Caldume (Italian) or quarumi (Sicilian) is a Sicilian dish of veal tripe stewed with vegetables, served as a street food in Palermo and Catania. All parts of the tripe (rumen, omasum, abomasum) as well as the duodenum are stewed with carrots, parsley, tomato, and onion. It is served hot, with salt, pepper, oil, and lemon. Vendors of quarumi, called quarumaru, are often found in the public markets.
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| - Caldume (en)
- Quarume (fr)
- Caldume (it)
- Caldume (pl)
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| - Caldume (Italian) or quarumi (Sicilian) is a Sicilian dish of veal tripe stewed with vegetables, served as a street food in Palermo and Catania. All parts of the tripe (rumen, omasum, abomasum) as well as the duodenum are stewed with carrots, parsley, tomato, and onion. It is served hot, with salt, pepper, oil, and lemon. Vendors of quarumi, called quarumaru, are often found in the public markets. (en)
- Le quarume, pluriel quarumi en sicilien (pietanza calda, « mets chauds »), italianisé en caldume, est un plat italien typique de la cuisine sicilienne des villes de Palerme et Catane. (fr)
- La caldume, in siciliano a caudumi, a cuadumi, a cuarumi, a quarumi (letteralmente "pietanza calda" o, dal nome della pentola in cui viene cucinata, "a caudara", "a cuadara", "a cuarara"), è uno dei tipici piatti da strada di Palermo. (it)
- Caldume – danie kuchni sycylijskiej przygotowywane z wnętrzności wołowych (zwykle z żołądka i jajników) ugotowanych w rosole z dodatkiem cebuli, selera, marchwi i pietruszki. Sprzedawca tej potrawy nazywany jest quarumaru. (pl)
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| - Caldume (Italian) or quarumi (Sicilian) is a Sicilian dish of veal tripe stewed with vegetables, served as a street food in Palermo and Catania. All parts of the tripe (rumen, omasum, abomasum) as well as the duodenum are stewed with carrots, parsley, tomato, and onion. It is served hot, with salt, pepper, oil, and lemon. Vendors of quarumi, called quarumaru, are often found in the public markets. (en)
- Le quarume, pluriel quarumi en sicilien (pietanza calda, « mets chauds »), italianisé en caldume, est un plat italien typique de la cuisine sicilienne des villes de Palerme et Catane. (fr)
- La caldume, in siciliano a caudumi, a cuadumi, a cuarumi, a quarumi (letteralmente "pietanza calda" o, dal nome della pentola in cui viene cucinata, "a caudara", "a cuadara", "a cuarara"), è uno dei tipici piatti da strada di Palermo. (it)
- Caldume – danie kuchni sycylijskiej przygotowywane z wnętrzności wołowych (zwykle z żołądka i jajników) ugotowanych w rosole z dodatkiem cebuli, selera, marchwi i pietruszki. Sprzedawca tej potrawy nazywany jest quarumaru. (pl)
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