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About: Cantharellus lateritius     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : umbel-rc:Fungus, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: پھُپھُوندیyago:Fungus112992868yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:PhysicalEntity100001930yago:WikicatFungiDescribedIn1822yago:WikicatFungiOfAfricayago:WikicatFungiOfAsiayago:WikicatFungiOfNorthAmericayago:Whole100003553yago:WikicatEdibleFungiumbel-rc:Fungus New Facet based on Instances of this Class

Cantharellus lateritius, commonly known as the smooth chanterelle, is a species of edible fungus in the mushroom family Cantharellaceae. An ectomycorrhizal species, it is found in Asia, Africa, and North America. The species has a complex taxonomic history, and has undergone several name changes since its first description by American mycologist Lewis David de Schweinitz in 1822. The fruit bodies of the fungus are brightly colored yellow to orange, and usually highly conspicuous against the soil in which they are found. At maturity, the mushroom resembles a filled funnel with the spore-bearing surface along the sloping outer sides. The texture of the fertile undersurface (hymenium) of the caps is a distinguishing characteristic of the species: unlike the well-known golden chanterelle, the