Caparrones is a Spanish stew made of caparrón, a variety of red kidney bean, and a spicy sausage chorizo, both of which are local specialties of the Spanish La Rioja region. The shape of caparrón bean is shorter and rounder than common red kidney beans. The stew is regarded as one of the most important dishes in Riojan cooking. Its cultural importance in the region can be compared to Asturian fabada. Caparrones are associated with strength, as well as with flatulence. There are some restaurants and inns in La Rioja that take this name (Mesón los Caparrones, etc.).
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| - Caparrones (en)
- Caparrón pinto (es)
- Caparrones (fr)
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| - El caparrón pinto o caparrón a secas, es como se conoce a una variedad de alubia roja de semilla más corta y redondeada de lo habitual. Es típica de la región de La Rioja (España) y de algunas comarcas limítrofes. Por extensión se llama caparrones al cocido preparado con esta alubia, uno de los más importantes platos de la gastronomía riojana. En su preparación no debe faltar el chorizo autóctono. (es)
- Les caparrones (au singulier : caparrón pinto ou caparrón) sont une variété de haricot rouge dont la graine est plus courte et plus ronde que les espèces communes. Il est typique de la région de La Rioja (Espagne) et de certaines régions voisines. Par extension, le nom caparrones est donné au ragoût préparé avec ce haricot, l'un des plats les plus importants de la cuisine de La Rioja. Le chorizo local ne doit pas manquer dans sa préparation. (fr)
- Caparrones is a Spanish stew made of caparrón, a variety of red kidney bean, and a spicy sausage chorizo, both of which are local specialties of the Spanish La Rioja region. The shape of caparrón bean is shorter and rounder than common red kidney beans. The stew is regarded as one of the most important dishes in Riojan cooking. Its cultural importance in the region can be compared to Asturian fabada. Caparrones are associated with strength, as well as with flatulence. There are some restaurants and inns in La Rioja that take this name (Mesón los Caparrones, etc.). (en)
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| - A plate of caparrones stewed with chorizo (en)
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| - Caparrones is a Spanish stew made of caparrón, a variety of red kidney bean, and a spicy sausage chorizo, both of which are local specialties of the Spanish La Rioja region. The shape of caparrón bean is shorter and rounder than common red kidney beans. The stew is regarded as one of the most important dishes in Riojan cooking. Its cultural importance in the region can be compared to Asturian fabada. Caparrones are associated with strength, as well as with flatulence. There are some restaurants and inns in La Rioja that take this name (Mesón los Caparrones, etc.). This plant is widely cultivated in groves around La Rioja, and the most famous are from Anguiano where a yearly festival is held honoring these beans. Rods obtained from branches of trees like poplar or bushes like elder and used for guiding the plant's growth are called palos de caparrón (caparrón staves). These staves are saved from one year to another tied in bunches called gavillas. There are also some varieties of caparrones called sin palo (without a stave) because they do not grow very tall and so do not require artificial support. (en)
- El caparrón pinto o caparrón a secas, es como se conoce a una variedad de alubia roja de semilla más corta y redondeada de lo habitual. Es típica de la región de La Rioja (España) y de algunas comarcas limítrofes. Por extensión se llama caparrones al cocido preparado con esta alubia, uno de los más importantes platos de la gastronomía riojana. En su preparación no debe faltar el chorizo autóctono. (es)
- Les caparrones (au singulier : caparrón pinto ou caparrón) sont une variété de haricot rouge dont la graine est plus courte et plus ronde que les espèces communes. Il est typique de la région de La Rioja (Espagne) et de certaines régions voisines. Par extension, le nom caparrones est donné au ragoût préparé avec ce haricot, l'un des plats les plus importants de la cuisine de La Rioja. Le chorizo local ne doit pas manquer dans sa préparation. (fr)
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| - Caparrón (redkidney beans),chorizo
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