Carne de vinha d'alhos (English: Meat in garlic marinade) is a Portuguese dish categorized according to mode of preparation as an adobo. The name means "meat marinated with garlic and wine". Originating in Madeira and the Azores islands, it is typically made with cloves, thyme, paprika, red pepper paste and wine or vinegar as well as garlic. It is traditionally served at Christmas time in Madeira.
| Attributes | Values |
|---|
| rdf:type
| |
| rdfs:label
| - Carne de vinha d'alhos (en)
- 카르느 드 비냐달류스 (ko)
- Carne de vinha d'alhos (pt)
|
| rdfs:comment
| - 카르느 드 비냐달류스(포르투갈어: carne de vinha-d'alhos)는 포르투갈 마데이라 지역의 크리스마스 음식이다. 포도주(vinho 비뉴[*])와 마늘(alho 알류[*])로 만든 양념장인 (vinha-d'alhos)에 토끼고기나 돼지고기를 재워두었다가 익혀 만든다. (ko)
- Carne de vinha-d'alhos é um prato típico de Natal na Ilha da Madeira, com origem no Minho. É feito com carne de porco, vinho branco, vinagre, alho, louro, segurelha, sal e pimenta, e deixado a marinar durante pelo menos dois dias. Depois é cozido na própria marinada e guardado. Na hora de comer é frito com banha de porco e acompanhado com pão frito na mesma gordura da cozedura. (pt)
- Carne de vinha d'alhos (English: Meat in garlic marinade) is a Portuguese dish categorized according to mode of preparation as an adobo. The name means "meat marinated with garlic and wine". Originating in Madeira and the Azores islands, it is typically made with cloves, thyme, paprika, red pepper paste and wine or vinegar as well as garlic. It is traditionally served at Christmas time in Madeira. (en)
|
| dcterms:subject
| |
| Wikipage page ID
| |
| Wikipage revision ID
| |
| Link from a Wikipage to another Wikipage
| |
| sameAs
| |
| dbp:wikiPageUsesTemplate
| |
| has abstract
| - Carne de vinha d'alhos (English: Meat in garlic marinade) is a Portuguese dish categorized according to mode of preparation as an adobo. The name means "meat marinated with garlic and wine". Originating in Madeira and the Azores islands, it is typically made with cloves, thyme, paprika, red pepper paste and wine or vinegar as well as garlic. It is traditionally served at Christmas time in Madeira. Vinha d'alhos was taken by people from the Portuguese islands of Madeira and the Azores to the Americas where it is known as "pickled pork" or "vinyoo dalyge". It is also known as "garlic pork" in Trinidad and Tobago (and "calvinadage" there) and Guyana where it was introduced in the early 19th century. The curry dish vindaloo is an Indian interpretation of carne de vinha d'alhos, which was introduced in the early 16th century to the former Portuguese colony of Goa in Portuguese India. In Goa, the dish is called vindalho, closer to its Portuguese counterpart, and is likewise usually made with pork. Over time it was adapted to local tastes, with different meat choices, the addition of Indian spices and the substitution of malt vinegar or coconut palm vinegar for wine as well as the copious use of chili peppers, which were themselves introduced by Portuguese traders in the 16th century. Spices favored by Goan cooks include tamarind, cinnamon, black pepper, and cardamom as well as a variety of sugar similar to panela known as jaggery. The traditional Goa version lacks potatoes, but because Portuguese alhos was misheard as "aloo", the Hindi word for potato, many Indian versions of vindaloo include them. (en)
- 카르느 드 비냐달류스(포르투갈어: carne de vinha-d'alhos)는 포르투갈 마데이라 지역의 크리스마스 음식이다. 포도주(vinho 비뉴[*])와 마늘(alho 알류[*])로 만든 양념장인 (vinha-d'alhos)에 토끼고기나 돼지고기를 재워두었다가 익혀 만든다. (ko)
- Carne de vinha-d'alhos é um prato típico de Natal na Ilha da Madeira, com origem no Minho. É feito com carne de porco, vinho branco, vinagre, alho, louro, segurelha, sal e pimenta, e deixado a marinar durante pelo menos dois dias. Depois é cozido na própria marinada e guardado. Na hora de comer é frito com banha de porco e acompanhado com pão frito na mesma gordura da cozedura. (pt)
|
| gold:hypernym
| |
| prov:wasDerivedFrom
| |
| page length (characters) of wiki page
| |
| foaf:isPrimaryTopicOf
| |
| is Link from a Wikipage to another Wikipage
of | |
| is Wikipage redirect
of | |
| is foaf:primaryTopic
of | |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)