Cask strength (also known as barrel proof/barrel strength) is a term used by whiskey (often spelled "whisky" outside of Ireland and the United States) and rum producers to describe a whiskey or rum that has not been substantially diluted after its storage in a cask for maturation. The level of alcohol-by-volume (ABV) strength for a cask strength whiskey or rum is typically in the range of 52–66% ABV.
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| - Cask strength (en)
- Cask strength (it)
- Бочковая крепость (ru)
- Cask strength (sv)
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| - Cask strength è un termine usato nella produzione di whisky per descrivere la gradazione alcolica del whisky durante l'invecchiamento in botte, tipicamente nell'ordine del 60-65%. La maggior parte del whisky imbottigliato viene poi diluito con acqua per portare la sua gradazione ad un livello che sia meno costoso da produrre e più gradevole alla maggior parte dei consumatori, di solito circa il 40%. Il whisky cask strenght invece non subisce alcuna diluizione e solitamente è prodotto per il segmento più alto del mercato. (it)
- Cask strength är ett mått på alkoholstyrkan på whiskyn när den mognar i faten (cask) innan den buteljeras. Whisky i faten, brukar ha en alkoholstyrka runt 60-65% och är närmast odrickbar. Normalt blandas whiskyn ut med vatten, så alkoholstyrkan i användning ligger runt 40%. Det förekommer dock undantagsvis att whisky buteljeras outspädd och säljs som "cask strength". (sv)
- Бочковая крепость (англ. Cask Strength или barrel proof / barrel strength) — термин, используемый производителями виски и производителями рома, для напитков, не разбавленных водой до питьевой крепости при розливе в бутылки после созревания в бочках. Как правило это более крепкий виски с крепостью от 52 % до 66 %. (ru)
- Cask strength (also known as barrel proof/barrel strength) is a term used by whiskey (often spelled "whisky" outside of Ireland and the United States) and rum producers to describe a whiskey or rum that has not been substantially diluted after its storage in a cask for maturation. The level of alcohol-by-volume (ABV) strength for a cask strength whiskey or rum is typically in the range of 52–66% ABV. (en)
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| - Cask strength (also known as barrel proof/barrel strength) is a term used by whiskey (often spelled "whisky" outside of Ireland and the United States) and rum producers to describe a whiskey or rum that has not been substantially diluted after its storage in a cask for maturation. The level of alcohol-by-volume (ABV) strength for a cask strength whiskey or rum is typically in the range of 52–66% ABV. Most bottled whiskey and rum is diluted with water to reduce its strength (i.e., ABV level) to a level that makes it less expensive to produce and more palatable to most consumers – usually about 40% ABV, which is the statutory minimum in some countries, including the United States. The degree of dilution significantly affects the flavor and general drinking experience of the whiskey or rum. (en)
- Cask strength è un termine usato nella produzione di whisky per descrivere la gradazione alcolica del whisky durante l'invecchiamento in botte, tipicamente nell'ordine del 60-65%. La maggior parte del whisky imbottigliato viene poi diluito con acqua per portare la sua gradazione ad un livello che sia meno costoso da produrre e più gradevole alla maggior parte dei consumatori, di solito circa il 40%. Il whisky cask strenght invece non subisce alcuna diluizione e solitamente è prodotto per il segmento più alto del mercato. (it)
- Cask strength är ett mått på alkoholstyrkan på whiskyn när den mognar i faten (cask) innan den buteljeras. Whisky i faten, brukar ha en alkoholstyrka runt 60-65% och är närmast odrickbar. Normalt blandas whiskyn ut med vatten, så alkoholstyrkan i användning ligger runt 40%. Det förekommer dock undantagsvis att whisky buteljeras outspädd och säljs som "cask strength". (sv)
- Бочковая крепость (англ. Cask Strength или barrel proof / barrel strength) — термин, используемый производителями виски и производителями рома, для напитков, не разбавленных водой до питьевой крепости при розливе в бутылки после созревания в бочках. Как правило это более крепкий виски с крепостью от 52 % до 66 %. (ru)
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