Caspian cuisine is a regional cuisine found in Northern Iran, primarily found in the Mazandaran, Gilan, Alborz, and Golestan provinces. The recipes are diverse, just like the region's landscape. Nature in the Mazandaran region of Iran is distinct and varied sections with a mixture of coastal, plains, prairies, forests, and rainforests. The Mazandarani cuisine of coastal regions is very different from that of mountainous regions since people settled in the Alborz usually use the indigenous herbs, while coastal populations prepare dishes using local fish and Caspian (Mazani) rice with vegetables.
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| - Gastronomía de Mazandarán (es)
- Caspian cuisine (en)
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| - Caspian cuisine is a regional cuisine found in Northern Iran, primarily found in the Mazandaran, Gilan, Alborz, and Golestan provinces. The recipes are diverse, just like the region's landscape. Nature in the Mazandaran region of Iran is distinct and varied sections with a mixture of coastal, plains, prairies, forests, and rainforests. The Mazandarani cuisine of coastal regions is very different from that of mountainous regions since people settled in the Alborz usually use the indigenous herbs, while coastal populations prepare dishes using local fish and Caspian (Mazani) rice with vegetables. (en)
- La Gastronomía de Mazandarán es diversa, al igual que el paisaje de la región. La naturaleza en la región de Mazandarán es secciones distintas y variadas con una mezcla de zonas costeras, llanuras, praderas, bosques y selvas tropicales. La cocina Mazandarán de las regiones costeras es muy diferente de las regiones montañosas, ya que las personas asentadas en el Alborz usan usualmente las hierbas indígenas y la gente costera usa los platos de pescado y arroz Caspian (Mazani) con verduras. (es)
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| - Caspian cuisine is a regional cuisine found in Northern Iran, primarily found in the Mazandaran, Gilan, Alborz, and Golestan provinces. The recipes are diverse, just like the region's landscape. Nature in the Mazandaran region of Iran is distinct and varied sections with a mixture of coastal, plains, prairies, forests, and rainforests. The Mazandarani cuisine of coastal regions is very different from that of mountainous regions since people settled in the Alborz usually use the indigenous herbs, while coastal populations prepare dishes using local fish and Caspian (Mazani) rice with vegetables. (en)
- La Gastronomía de Mazandarán es diversa, al igual que el paisaje de la región. La naturaleza en la región de Mazandarán es secciones distintas y variadas con una mezcla de zonas costeras, llanuras, praderas, bosques y selvas tropicales. La cocina Mazandarán de las regiones costeras es muy diferente de las regiones montañosas, ya que las personas asentadas en el Alborz usan usualmente las hierbas indígenas y la gente costera usa los platos de pescado y arroz Caspian (Mazani) con verduras. (es)
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