About: Catfish stew

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Catfish stew is a dish commonly found in the Southern United States, particularly in South Carolina. It typically consists of catfish fillets (taken from the sides of the fish as the belly meat is considered to be of poor quality) which are heavily boiled so that they fall apart, and is then combined with crushed tomatoes, potatoes, and onions. Occasionally the tomatoes may be omitted for "white catfish stew", and milk may be added for this style, though this variety is somewhat uncommon. Hot sauce or Tabasco sauce is often added as well.

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rdf:type	Thing Food yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 Food yago:Substance100020090
rdfs:label	Catfish stew (en) Ragoût de poisson-chat (fr)
rdfs:comment	Catfish stew is a dish commonly found in the Southern United States, particularly in South Carolina. It typically consists of catfish fillets (taken from the sides of the fish as the belly meat is considered to be of poor quality) which are heavily boiled so that they fall apart, and is then combined with crushed tomatoes, potatoes, and onions. Occasionally the tomatoes may be omitted for "white catfish stew", and milk may be added for this style, though this variety is somewhat uncommon. Hot sauce or Tabasco sauce is often added as well. (en) Le ragoût de poisson-chat est un plat que couramment retrouvé dans le sud des États-Unis, en particulier en Caroline du Sud, mais aussi dans certains pays comme la Croatie et le Nigeria. Il se compose généralement de filets de poisson-chat (prélevés sur les flancs du poisson car la chair du ventre est considérée comme de mauvaise qualité) qui sont fortement bouillis de manière à ce qu'ils se désagrègent, et qui sont ensuite combinés avec des tomates écrasées, des pommes de terre, et des oignons. Parfois, les tomates peuvent être omises pour le « ragoût de poisson-chat blanc », et du lait peut être ajouté pour ce style, bien que cette variété soit plutôt rare. De la sauce piquante ou de la sauce Tabasco sont également souvent ajoutées. (fr)
foaf:name	Catfish Stew (en)
name	Catfish Stew (en)
foaf:depiction
dcterms:subject	Cuisine of the Southern United States Fish dishes American stews
Wikipage page ID	25433991 (xsd:integer)
Wikipage revision ID	1035307762 (xsd:integer)
Link from a Wikipage to another Wikipage	United States Onion Hot sauce Stew Catfish Potato Cuisine of the Southern United States Fish dishes Tabasco sauce Tomato American stews South Carolina Southern United States List of stews Fish stew
sameAs	Catfish stew Catfish stew Catfish stew Catfish stew Catfish stew
dbp:wikiPageUsesTemplate	dbt:SouthCarolina-stub dbt:Infobox_prepared_food dbt:Reflist dbt:US-cuisine-stub
thumbnail	wiki-commons:Special:FilePath/Nigeria_catfish_soup.jpg?width=300
caption	Nigeria catfish stew (en)
country	United States
main ingredient	Catfish, tomatoes, potatoes, and onions, Hot sauce or Tabasco sauce (en)
region	Southern United States
type	Stew
has abstract	Catfish stew is a dish commonly found in the Southern United States, particularly in South Carolina. It typically consists of catfish fillets (taken from the sides of the fish as the belly meat is considered to be of poor quality) which are heavily boiled so that they fall apart, and is then combined with crushed tomatoes, potatoes, and onions. Occasionally the tomatoes may be omitted for "white catfish stew", and milk may be added for this style, though this variety is somewhat uncommon. Hot sauce or Tabasco sauce is often added as well. (en) Le ragoût de poisson-chat est un plat que couramment retrouvé dans le sud des États-Unis, en particulier en Caroline du Sud, mais aussi dans certains pays comme la Croatie et le Nigeria. Il se compose généralement de filets de poisson-chat (prélevés sur les flancs du poisson car la chair du ventre est considérée comme de mauvaise qualité) qui sont fortement bouillis de manière à ce qu'ils se désagrègent, et qui sont ensuite combinés avec des tomates écrasées, des pommes de terre, et des oignons. Parfois, les tomates peuvent être omises pour le « ragoût de poisson-chat blanc », et du lait peut être ajouté pour ce style, bien que cette variété soit plutôt rare. De la sauce piquante ou de la sauce Tabasco sont également souvent ajoutées. (fr)
gold:hypernym	Dish
prov:wasDerivedFrom	wikipedia-en:Catfish_stew?oldid=1035307762&ns=0
page length (characters) of wiki page	2082 (xsd:nonNegativeInteger)
ingredient name (literal)	Catfish,tomatoes,potatoes, andonions,Hot sauceorTabasco sauce
country	United States
ingredient	Onion Hot sauce Catfish Potato Tabasco sauce Tomato
region	Southern United States
type	Stew
foaf:isPrimaryTopicOf	wikipedia-en:Catfish_stew
is Link from a Wikipage to another Wikipage of	Lowcountry cuisine Lagat hito Catfish Stew
is Wikipage redirect of	Lagat hito Catfish Stew
is foaf:primaryTopic of	wikipedia-en:Catfish_stew

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