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About: Cavendish tobacco     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatEnglish-languageFilms, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:Abstraction100002137yago:Artifact100021939yago:Creation103129123yago:Event100029378yago:Movie106613686yago:Object100002684yago:PhysicalEntity100001930yago:Product104007894yago:PsychologicalFeature100023100yago:YagoPermanentlyLocatedEntityyago:Show106619065yago:SocialEvent107288639yago:Whole100003553yago:WikicatEnglish-languageFilms New Facet based on Instances of this Class

Cavendish Tobacco refers to tobacco that has been heat treated with fire or steam and then subjected to heavy pressure in order to produce a sweet taste with a moist texture. American, Dutch, and Danish varieties involve the addition of flavorings; while British Cavendish, commonly known as unsweetened or unflavored Cavendish brings out the natural sugars in the tobacco through pressure applied during the preparation process. Cavendish tobacco is named after Sir Thomas Cavendish. The varieties of tobacco leaves most commonly used to create Cavendish tobacco are Virginia, and Burley.