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About: Chè     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPuddings, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatColdSoupsyago:WikicatVietnameseSoupsyago:Course107556970yago:Dessert107609840yago:Dish107557434yago:Food100021265yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930yago:Pudding107617188Foodyago:Soup107583197yago:Substance100020090yago:WikicatDessertsyago:WikicatPuddings New Facet based on Instances of this Class

Chè (Vietnamese pronunciation: [cɛ̂]) is any traditional Vietnamese sweet beverage, dessert soup or stew, or pudding. Chè includes a wide variety of distinct soups or puddings. Varieties of Chè can be made with mung beans, black-eyed peas, kidney beans, tapioca, jelly (clear or grass), fruit (longan, mango, durian, lychee or jackfruit), and coconut cream. Other types are made with ingredients such as salt, aloe vera, seaweed, lotus seed, sesame seed, sugar palm seeds, taro, cassava and pandan leaf extract. Some varieties, such as chè trôi nước, may also include dumplings. Chè are often prepared with one of a number of varieties of beans, tubers, and/or glutinous rice, cooked in water and sweetened with sugar. In southern Vietnam, chè are often garnished with coconut creme.