Chả is Vietnamese for "sausage", referring to the Vietnamese types of sausage. Other types of sausage have different names: xúc xích refers to the pork-based Western "hot dog", and "lạp xưởng" refers to Chinese sausages, sweeter in flavour than the former two. Chả can be made of several types of fillers: * pork (chả lụa) * deep-fried pork (chả chiên) * deep-fried cinnamon-flavored pork sausage (chả quế) * ground chicken (chả gà) * ground beef (chả bò) * fish (chả cá) * tofu or vegetarian (chả chay) * steamed pork loaf topped with egg yolks (chả trứng hấp)
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