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About: Chai tow kway     Goto   Sponge   NotDistinct   Permalink

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Type: Thingyago:Food100021265yago:Matter100020827yago:PhysicalEntity100001930Foodyago:Substance100020090 New Facet based on Instances of this Class

Chai tow kway (Min Nan Chinese: chhài-thâu-koé) is a common dish or dim sum of Teochew cuisine in Chaoshan, China. It is also popular in Indonesia, Singapore, Malaysia, Thailand, Taiwan and Vietnam, consisting of stir-fried cubes of radish cake.