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About: Champús     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPeruvianBeverages, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatColdBeveragesyago:WikicatNon-alcoholicBeveragesyago:WikicatSoftDrinksyago:Abstraction100002137yago:Beverage107881800yago:Fluid114939900yago:Food100021265yago:Liquid114940386yago:Matter100020827yago:Part113809207yago:PhysicalEntity100001930yago:Relation100031921beverageFoodyago:SoftDrink107927197yago:Substance100019613yago:Substance100020090yago:WikicatPeruvianBeverages New Facet based on Instances of this Class

Champús is a drink popular in Peru, Ecuador and southwest Colombia, made with maize, fruits such as lulo (also known as naranjilla), pineapple, quince or guanábana, sweetened with panela and seasoned with cinnamon, cloves and orange tree leaves. In Peru, it is drunk warm, and apple, guanábana and quince are used instead of lulo. It is sold in the streets by a champusera, a typical figure of Lima's landscape, generally Afro-Peruvian, who passes down the recipe to younger generations.