The Chantecler is a breed of chicken originating in Canada. The Chantecler was developed in the early 20th century, at the Abbey of Notre-Dame du Lac in Oka, Quebec. It is extremely cold-resistant, and is suitable for both egg and meat production.
The Chantecler is a breed of chicken originating in Canada. The Chantecler was developed in the early 20th century, at the Abbey of Notre-Dame du Lac in Oka, Quebec. It is extremely cold-resistant, and is suitable for both egg and meat production. (en)
La Chantecler est une race de poule domestique à deux fins qui a été créée au Québec, par le Frère Wilfrid, et admise au standart de l'American Poultry Association en 1921. (fr)
The Chantecler is a breed of chicken originating in Canada. The Chantecler was developed in the early 20th century, at the Abbey of Notre-Dame du Lac in Oka, Quebec. It is extremely cold-resistant, and is suitable for both egg and meat production. (en)
La Chantecler est une race de poule domestique à deux fins qui a été créée au Québec, par le Frère Wilfrid, et admise au standart de l'American Poultry Association en 1921. (fr)