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Chapssal-tteok (찹쌀떡; [tɕʰap̚.s͈al.t͈ʌk̚]), also called chaltteok (찰떡, [tɕʰal.t͈ʌk̚]), is a tteok, or Korean rice cake, made of glutinous rice.

AttributesValues
rdf:type
rdfs:label
  • Chapssal-tteok (en)
  • Chapssalttok (es)
  • 찹쌀떡 (ko)
rdfs:comment
  • Chapssal-tteok (찹쌀떡; [tɕʰap̚.s͈al.t͈ʌk̚]), also called chaltteok (찰떡, [tɕʰal.t͈ʌk̚]), is a tteok, or Korean rice cake, made of glutinous rice. (en)
  • El chapssalttok (en coreano: 찹쌀떡, McCune-Reischauer: chapssal-ttǒk, romanización revisada: chapssal-tteok) es un postre coreano hecho con pasteles de arroz rellenos con pasta de porotos de azuki o bien, patsu. Los pasteles en sí está hechos de harina de arroz dulce (찹쌀가루, chapssalkaru). Es una variante del ttok y es similar al daifuku japonés. (es)
  • 찹쌀떡은 한국의 음식이다. 찰떡으로도 부른다. 보통 찹쌀을 익반죽하여 만든다. 이것을 색색이로 만들면 찹쌀 경단이 되고, 보통 겉에 쌀가루 등의 분을 묻혀먹는다. 인절미와 유사하다. 보통 메밀묵과 같이 밤참으로 팔았는데, 요즘엔 쉽게 보기 힘든 것이 사실이다. (ko)
foaf:name
  • Chapssal-tteok (en)
name
  • Chapssal-tteok (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Chaltteok.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Chapssal-tteok.jpg
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
serving size
similar dish
  • Mochi (en)
dbp:wikiPageUsesTemplate
thumbnail
hanja
  • none (en)
mr
  • ch'alttŏk (en)
  • ch'apssal-ttŏk (en)
alternate name
  • Chaltteok, glutinous rice cake (en)
country
hangul
  • 찰떡 (en)
  • 찹쌀떡 (en)
labels
  • no (en)
main ingredient
RR
  • chaltteok (en)
  • chapssal-tteok (en)
title
  • Korean name (en)
type
  • Tteok (en)
has abstract
  • Chapssal-tteok (찹쌀떡; [tɕʰap̚.s͈al.t͈ʌk̚]), also called chaltteok (찰떡, [tɕʰal.t͈ʌk̚]), is a tteok, or Korean rice cake, made of glutinous rice. (en)
  • El chapssalttok (en coreano: 찹쌀떡, McCune-Reischauer: chapssal-ttǒk, romanización revisada: chapssal-tteok) es un postre coreano hecho con pasteles de arroz rellenos con pasta de porotos de azuki o bien, patsu. Los pasteles en sí está hechos de harina de arroz dulce (찹쌀가루, chapssalkaru). Es una variante del ttok y es similar al daifuku japonés. (es)
  • 찹쌀떡은 한국의 음식이다. 찰떡으로도 부른다. 보통 찹쌀을 익반죽하여 만든다. 이것을 색색이로 만들면 찹쌀 경단이 되고, 보통 겉에 쌀가루 등의 분을 묻혀먹는다. 인절미와 유사하다. 보통 메밀묵과 같이 밤참으로 팔았는데, 요즘엔 쉽게 보기 힘든 것이 사실이다. (ko)
national cuisine
prov:wasDerivedFrom
page length (characters) of wiki page
alias
  • Chaltteok, glutinous rice cake (en)
cuisine
  • Korean cuisine
ingredient name (literal)
  • Glutinousrice
serving size (g)
country
ingredient
related
type
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
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