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About: Charlotte (cake)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFrenchDesserts, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatCustardDessertsyago:Course107556970yago:Dessert107609840yago:Food100021265yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930Foodyago:Substance100020090yago:WikicatDessertsyago:WikicatFrenchDesserts New Facet based on Instances of this Class

A charlotte is a type of bread pudding that can be served hot or cold. It is also referred to as an "icebox cake". Bread, sponge cake, crumbs or biscuits/cookies are used to line a mold, which is then filled with a fruit puree or custard. The baked pudding could then be sprinkled with powdered sugar and glazed with a salamander, a red-hot iron plate attached to a long handle, though modern recipes would likely use more practical tools to achieve a similar effect. The variant Charlotte russe uses a mold lined with ladyfingers and filled with Bavarian cream.