About: Chaudin

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Chaudin (from the French word for stomach), also referred to as ponce or Southern Louisiana Ponce, is a meat dish from southern Louisiana, US, (primarily the southwestern portion of the state). It is a sausage-like variant made from ingredients sewn up in a pig's stomach. The stuffing includes spices, pork, rice (or it can be served over rice) and vegetables including onions and peppers. It can be prepared in a Dutch oven, crock pot, or baked in an oven and is often sold smoked. It is often made with a Holy Trinity Gravy, a roux with brown chopped onion, bell pepper, celery and garlic in water, broth or wine.

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rdf:type	yago:WikicatAmericanSausages yago:Food107555863 yago:Matter100020827 yago:Meat107649854 yago:PhysicalEntity100001930 Food yago:Sausage107675627 yago:Solid115046900
rdfs:label	Chaudin (en) Chaudin (fr)
rdfs:comment	Chaudin (from the French word for stomach), also referred to as ponce or Southern Louisiana Ponce, is a meat dish from southern Louisiana, US, (primarily the southwestern portion of the state). It is a sausage-like variant made from ingredients sewn up in a pig's stomach. The stuffing includes spices, pork, rice (or it can be served over rice) and vegetables including onions and peppers. It can be prepared in a Dutch oven, crock pot, or baked in an oven and is often sold smoked. It is often made with a Holy Trinity Gravy, a roux with brown chopped onion, bell pepper, celery and garlic in water, broth or wine. (en) En boucherie, charcuterie et triperie, le terme chaudin désigne un abat : le gros intestin du porc. Il peut être divisé en « poche » (cæcum), « gros frisé » et « moyen frisé » (côlon ascendant) et « suivant » (côlon descendant). (fr)
dcterms:subject	American sausages Stuffed dishes Smoked meat Cajun cuisine
Wikipage page ID	36139266 (xsd:integer)
Wikipage revision ID	1028928983 (xsd:integer)
Link from a Wikipage to another Wikipage	Dutch oven Crock pot American sausages Ark of Taste Louisiana Cajun cuisine Haggis Ponce (surname) Stuffed dishes Smoked meat Basque people Stomach Cajun cuisine Surname Hog maw Saumagen Roux Sausage Smoking (cooking) List of smoked foods List of stuffed dishes
Link from a Wikipage to an external page	http://www.livestrong.com/article/546923-how-to-cook-chaudin/ http://www.jfolse.com/recipes/meats/pork38.htm https://www.flickr.com/photos/glennaa/3049743465/
sameAs	Chaudin Chaudin Chaudin Chaudin Chaudin
dbp:wikiPageUsesTemplate	dbt:Citation_needed dbt:Portal dbt:Reflist dbt:Cajun_cuisine
has abstract	Chaudin (from the French word for stomach), also referred to as ponce or Southern Louisiana Ponce, is a meat dish from southern Louisiana, US, (primarily the southwestern portion of the state). It is a sausage-like variant made from ingredients sewn up in a pig's stomach. The stuffing includes spices, pork, rice (or it can be served over rice) and vegetables including onions and peppers. It can be prepared in a Dutch oven, crock pot, or baked in an oven and is often sold smoked. It is often made with a Holy Trinity Gravy, a roux with brown chopped onion, bell pepper, celery and garlic in water, broth or wine. Traditional in Cajun cuisine, it is listed on the Ark of Taste. It is served sliced, and can be eaten cold or reheated. . Ponce is a Basque surname. (en) En boucherie, charcuterie et triperie, le terme chaudin désigne un abat : le gros intestin du porc. Il peut être divisé en « poche » (cæcum), « gros frisé » et « moyen frisé » (côlon ascendant) et « suivant » (côlon descendant). Le chaudin, soit non ouvert, soit taillé en lanières ou haché, est utilisé lors de la fabrication de diverses spécialités charcutières, notamment de saucissons, de la grande majorité des andouilles (de Vire, de Bretagne, de Guémené, de Jargeau, du Val d'Ajol, de pays), ainsi que de nombreuses andouillettes ayant droit à « dénomination particulière » reconnue par le Code des usages de la charcuterie (de Troyes ou de recette proche principalement). (fr)
gold:hypernym	Dish
prov:wasDerivedFrom	wikipedia-en:Chaudin?oldid=1028928983&ns=0
page length (characters) of wiki page	2171 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Chaudin
is Link from a Wikipage to another Wikipage of	List of Chopped episodes (seasons 21–40) List of sausages Cajun cuisine List of American foods American cuisine List of smoked foods List of stuffed dishes Southern Louisiana Ponce
is Wikipage redirect of	Southern Louisiana Ponce
is foaf:primaryTopic of	wikipedia-en:Chaudin

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