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About: Chenpi     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPlantsUsedInTraditionalChineseMedicine, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:PhysicalEntity100001930yago:Plant100017222politicianyago:Whole100003553yago:WikicatPlantsUsedInTraditionalChineseMedicine New Facet based on Instances of this Class

Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing them dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, ‘ju pi’ or mandarin orange peel.