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Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to the town, Kundapur, close to Udupi. Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices. A few key ingredients of Chicken Ghee Roast are: Chicken, Curds , Onions, Ghee, Jaggery, Tamarind, Ginger, Garlic and some regional Spices and Condiments.

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  • Chicken ghee roast (en)
rdfs:comment
  • Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to the town, Kundapur, close to Udupi. Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices. A few key ingredients of Chicken Ghee Roast are: Chicken, Curds , Onions, Ghee, Jaggery, Tamarind, Ginger, Garlic and some regional Spices and Condiments. (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Chicken_ghee_roast.jpg
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  • Main Course
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alternate name
  • Mangalorean Chicken Ghee Roast (en)
country
course
  • Main Course (en)
main ingredient
  • Chicken, Ghee, Roasted spices (en)
region
type
variations
  • Dry, Semi-Gravy (en)
has abstract
  • Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to the town, Kundapur, close to Udupi. Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices. A few key ingredients of Chicken Ghee Roast are: Chicken, Curds , Onions, Ghee, Jaggery, Tamarind, Ginger, Garlic and some regional Spices and Condiments. (en)
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  • Mangalorean Chicken Ghee Roast (en)
ingredient name (literal)
  • Chicken,Ghee, Roasted spices
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