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Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a chicken dish from the Indian subcontinent. It is noted for its spicy taste and is notable in North Indian and Pakistani cuisine. The dish is prepared in a karahi (a type of wok) and can take between 30 and 50 minutes. to prepare and cook the dish. It is usually served with naan, roti or rice. This dish is one of the hallmarks of Indian and Pakistani cuisine.

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  • Chicken karahi (en)
  • 무르그 카라히 (ko)
  • チキン・カラヒ (ja)
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  • Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a chicken dish from the Indian subcontinent. It is noted for its spicy taste and is notable in North Indian and Pakistani cuisine. The dish is prepared in a karahi (a type of wok) and can take between 30 and 50 minutes. to prepare and cook the dish. It is usually served with naan, roti or rice. This dish is one of the hallmarks of Indian and Pakistani cuisine. (en)
  • 무르그 카라히(우르두어: مرغ کڑاہی) 또는 치킨 카라히(우르두어: چکن کڑاہی 치칸 카라히, 힌디어: कड़ाही चिकन 카라히 치칸)는 파키스탄·북인도의 닭고기 요리이다. "카라히"라 불리는 전통 솥에 조리하며, 난이나 로티 등 납작빵이나 쌀밥과 함께 먹는다. 닭고기 대신 양고기나 염소고기를 사용한 버전은 고슈트 카라히(우르두어: گوشت کڑاہی)라 불린다. (ko)
  • チキン・カラヒ(チキンの代わりにヤギや仔羊肉を使用した場合はゴート・カラヒと呼ばれる)またはカダイ・チキンは、スパイシーな味で知られるインド亜大陸の料理。北インド料理とパキスタン料理で有名である。パキスタンでは唐辛子や玉ねぎが使われないが、北インドでは唐辛子が使用されている。この料理はカラヒで調理される。料理を準備して調理するのに30〜50分かかる場合があり、後で供するために保存することができる。ナン、ロティ、ライスとともに食される。この料理は、インド料理とパキスタン料理の特徴的な一皿である。 (ja)
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  • Chicken Karahi (en)
name
  • Chicken Karahi (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Chicken_Karahi_in_Pakistan.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Punjabi_Chicken_Karahi.jpg
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  • Chicken karahi in an Indian restaurant (en)
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  • Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a chicken dish from the Indian subcontinent. It is noted for its spicy taste and is notable in North Indian and Pakistani cuisine. The dish is prepared in a karahi (a type of wok) and can take between 30 and 50 minutes. to prepare and cook the dish. It is usually served with naan, roti or rice. This dish is one of the hallmarks of Indian and Pakistani cuisine. (en)
  • 무르그 카라히(우르두어: مرغ کڑاہی) 또는 치킨 카라히(우르두어: چکن کڑاہی 치칸 카라히, 힌디어: कड़ाही चिकन 카라히 치칸)는 파키스탄·북인도의 닭고기 요리이다. "카라히"라 불리는 전통 솥에 조리하며, 난이나 로티 등 납작빵이나 쌀밥과 함께 먹는다. 닭고기 대신 양고기나 염소고기를 사용한 버전은 고슈트 카라히(우르두어: گوشت کڑاہی)라 불린다. (ko)
  • チキン・カラヒ(チキンの代わりにヤギや仔羊肉を使用した場合はゴート・カラヒと呼ばれる)またはカダイ・チキンは、スパイシーな味で知られるインド亜大陸の料理。北インド料理とパキスタン料理で有名である。パキスタンでは唐辛子や玉ねぎが使われないが、北インドでは唐辛子が使用されている。この料理はカラヒで調理される。料理を準備して調理するのに30〜50分かかる場合があり、後で供するために保存することができる。ナン、ロティ、ライスとともに食される。この料理は、インド料理とパキスタン料理の特徴的な一皿である。 (ja)
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  • Indian,Pakistani,Afghan
ingredient name (literal)
  • Chicken
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