• Facets (new session)
• Description
• Metadata
• Settings
  • Rule: ActivityStreamsMapasEquivalentb3sb3sifpdbprdf-labelfacetshttp://dbpedia.org/resource/inference/rules/dbpedia#http://dbpedia.org/resource/inference/rules/opencyc#http://dbpedia.org/resource/inference/rules/umbel#http://dbpedia.org/resource/inference/rules/yago#http://dbpedia.org/schema/property_rules#http://www.ontologyportal.org/inference/rules/SUMO#http://www.ontologyportal.org/inference/rules/WordNet#http://www.w3.org/2002/07/owl#ldpoplwebskos-transurn:det:rdf:labelvirtrdf-labelvirtrdf-urlNone
    
  • Inverse Functional Properties: Disabled (fastest) Apply to subjects only Apply to objects only Apply to both subjects and objects
  • "Same As": Disabled (fastest) Apply to subjects only Apply to objects only Apply to both subjects and objects (recommended) Apply to subjects, objects and predicates (not recommended on big datasets) Apply to predicates only (special use cases only)

About: Chickpea bread     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatAlbanianBreads, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatTurkishBreadsyago:BakedGoods107622061yago:Bread107679356yago:Food100021265yago:Food107555863yago:Foodstuff107566340yago:Matter100020827yago:PhysicalEntity100001930Foodyago:Solid115046900yago:Starches107566863yago:Substance100020090yago:WikicatAlbanianBreads New Facet based on Instances of this Class

Chickpea bread (Turkish: Nohut ekmeği) is a type of bread made from chickpea flour from Albania and Turkey. Notably, instead of regular yeast, a yeast found on chickpeas is used; this yeast is mixed with flour and water and left out overnight in a warm place. The next day, the dough is cut into pieces, placed on a tray and baked. in Albania it is also called QAHI and it is baked as dinner rolls