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About: Chili oil     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatChineseCondimentsyago:WikicatCondimentsyago:Condiment107810907yago:Flavorer107809368yago:Food100021265yago:Foodstuff107566340yago:HotSauce107830593yago:Ingredient107809096yago:Matter100020827yago:PhysicalEntity100001930yago:WikicatHotSaucesyago:WikicatJapaneseCondimentsFoodyago:Sauce107829412yago:Substance100020090 New Facet based on Instances of this Class

Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers are used, and other components may also be included. It is commonly used in Chinese cuisine, Southeast Asian cuisine, and elsewhere. It is particularly popular in western Chinese cuisines such as Sichuan cuisine, Hunan cuisine, Guizhou cuisine, and Shaanxi cuisine where it is used as an ingredient in cooked dishes as well as a condiment. It is sometimes used as a dip for meat and dim sum. It is also employed in the Korean Chinese noodle soup dish jjamppong.