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The Chimayó cocktail was created by Arturo Jaramillo, owner of the Rancho de Chimayó restaurant in Chimayó, New Mexico in 1965, the Chimayó Cocktail is a tequila and apple cider based drink. Legend has it that Jaramillo was looking for use for the apples that are plentiful in the Chimayó valley when he stumbled onto what would soon become the signature drink of his restaurant.

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rdf:type
rdfs:label
  • Chimayó Cocktail (en)
  • Cóctel Chimayó (es)
rdfs:comment
  • The Chimayó cocktail was created by Arturo Jaramillo, owner of the Rancho de Chimayó restaurant in Chimayó, New Mexico in 1965, the Chimayó Cocktail is a tequila and apple cider based drink. Legend has it that Jaramillo was looking for use for the apples that are plentiful in the Chimayó valley when he stumbled onto what would soon become the signature drink of his restaurant. (en)
  • El cóctel Chimayó fue creado por Arturo Jaramillo, dueño del restaurante Rancho de Chimayó en Chimayó, Nuevo México en 1965. El cóctel Chimayó es una bebida a base de tequila y sidra de manzana. Cuenta la leyenda que Jaramillo buscaba utilizar las manzanas que abundan en el valle de Chimayó cuando se topó con lo que pronto se convertiría en la bebida más destacada de su restaurante. (es)
name
  • Chimayó Cocktail (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Chimayo_Cocktail_at_Rancho_de_Chimayo,_Chimayo_NM.jpg
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
Link from a Wikipage to an external page
sameAs
tequila
  • yes (en)
dbp:wikiPageUsesTemplate
thumbnail
caption
  • Chimayó Cocktail at Rancho de Chimayó (en)
served
  • rocks (en)
type
  • cocktail, mixed drink (en)
categories
  • no (en)
has abstract
  • The Chimayó cocktail was created by Arturo Jaramillo, owner of the Rancho de Chimayó restaurant in Chimayó, New Mexico in 1965, the Chimayó Cocktail is a tequila and apple cider based drink. Legend has it that Jaramillo was looking for use for the apples that are plentiful in the Chimayó valley when he stumbled onto what would soon become the signature drink of his restaurant. (en)
  • El cóctel Chimayó fue creado por Arturo Jaramillo, dueño del restaurante Rancho de Chimayó en Chimayó, Nuevo México en 1965. El cóctel Chimayó es una bebida a base de tequila y sidra de manzana. Cuenta la leyenda que Jaramillo buscaba utilizar las manzanas que abundan en el valle de Chimayó cuando se topó con lo que pronto se convertiría en la bebida más destacada de su restaurante. (es)
drinkware
  • highball (en)
garnish
  • slice of unpeeled apple (en)
ingredients
  • * 1½ oz Tequila * 1 oz apple cider * 1/4 oz lemon juice * 1/4 oz creme de cassis (en)
prep
  • Pour the tequila and unfiltered apple cider into glass over ice. Add the lemon juice and creme de cassis and stir. Garnish and serve. (en)
gold:hypernym
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page length (characters) of wiki page
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