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Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. If eaten cold, it has a taste and texture of a gelatin without sugar (unless added).

AttributesValues
rdf:type
rdfs:label
  • Chinese steamed eggs (en)
  • Huevos al vapor chinos (es)
  • Œufs chinois cuits à la vapeur (fr)
  • 蒸水蛋 (zh)
rdfs:comment
  • Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. If eaten cold, it has a taste and texture of a gelatin without sugar (unless added). (en)
  • Los huevos al vapor chinos son un plato chino casero presente en toda China. Se prepara batiendo los huevos hasta una consistencia parecida a la necesaria para hacer una tortilla y cociéndolos entonces al vapor. (es)
  • Les œufs à la vapeur chinois ou les œufs d'eau sont des œufs battus avec de l'eau ou avec un bouillon, cuits à la vapeur pendant dix minutes. Ils sont mangés chauds ou froids, la texture doit être tremblante et onctueuse. (fr)
  • 蒸水蛋（台湾稱為蒸蛋）為中國烹饪中常見的小菜。各地做法细节均有所不同，一般而言，蒸水蛋应先将雞蛋打散成蛋液，加入调味料如鹽或酱油和饮用水一起攪勻蒸熟後，浇上或葱花即可。 蒸水蛋对蒸制的时间要求比较苛刻，过久的蒸制会形成蜂窝状气泡、蒸熟後晾凉後再蒸，都會丧失滑嫩口感。蒸水蛋可以隨時揭開撿查成果。可揭蓋看多幾次及搖它幾下，蛋液已經凝固堅實表示蒸水蛋已熟。 * 石灰蒸蛋加入熟石灰帮助蒸蛋凝固。 * 肉饼蒸蛋加入肉泥、肉饼一并蒸熟 * 蛤蜊蒸蛋、蝦仁蒸蛋、皮蛋蒸蛋在蒸蛋快熟时加入蛤蜊、虾仁或皮蛋 (zh)
foaf:name
  • Chinese steamed eggs (en)
name
  • Chinese steamed eggs (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Chinese_steamed_eggs_by_Kanko.jpg
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
Link from a Wikipage to an external page
sameAs
dbp:wikiPageUsesTemplate
thumbnail
alternate name
  • Water egg (en)
c
  • 水蒸蛋 (en)
  • 蒸水蛋 (en)
  • 蒸蛋 (en)
  • 鸡蛋羹 (en)
caption
  • Chinese steamed egg topped with broth and other ingredients (en)
country
j
  • zing1seoi2 daan2 (en)
l
  • steam water egg (en)
main ingredient
  • egg and water or chicken broth (en)
p
  • Jīdàn gēng (en)
  • Zhēng dàn (en)
  • Zhēngshuǐ dàn (en)
poj
  • ke-tàn kinn (en)
  • tsing tàn (en)
  • tsing-tsuí tàn (en)
region
  • Chinese-speaking areas (en)
variations
y
  • Gāidáan gāng (en)
  • Jīng dáan (en)
  • Jīngséui dáan (en)
has abstract
  • Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. If eaten cold, it has a taste and texture of a gelatin without sugar (unless added). (en)
  • Los huevos al vapor chinos son un plato chino casero presente en toda China. Se prepara batiendo los huevos hasta una consistencia parecida a la necesaria para hacer una tortilla y cociéndolos entonces al vapor. (es)
  • Les œufs à la vapeur chinois ou les œufs d'eau sont des œufs battus avec de l'eau ou avec un bouillon, cuits à la vapeur pendant dix minutes. Ils sont mangés chauds ou froids, la texture doit être tremblante et onctueuse. (fr)
  • 蒸水蛋（台湾稱為蒸蛋）為中國烹饪中常見的小菜。各地做法细节均有所不同，一般而言，蒸水蛋应先将雞蛋打散成蛋液，加入调味料如鹽或酱油和饮用水一起攪勻蒸熟後，浇上或葱花即可。 蒸水蛋对蒸制的时间要求比较苛刻，过久的蒸制会形成蜂窝状气泡、蒸熟後晾凉後再蒸，都會丧失滑嫩口感。蒸水蛋可以隨時揭開撿查成果。可揭蓋看多幾次及搖它幾下，蛋液已經凝固堅實表示蒸水蛋已熟。 * 石灰蒸蛋加入熟石灰帮助蒸蛋凝固。 * 肉饼蒸蛋加入肉泥、肉饼一并蒸熟 * 蛤蜊蒸蛋、蝦仁蒸蛋、皮蛋蒸蛋在蒸蛋快熟时加入蛤蜊、虾仁或皮蛋 (zh)
minor ingredient
  • scallion, century egg, or dried shrimp (en)
prov:wasDerivedFrom
page length (characters) of wiki page
alias
  • Water egg (en)
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