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Cholermues or Cholermüs is a traditional dish from the Canton of Obwalden in Central Switzerland. It is a kind of pancake, or "shredded, fried crepe", that is typically eaten for supper. This preparation should not be confused with Hollermus or Holdermus, which is an elderberry mash.

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  • Cholermus (en)
  • Cholermus (fr)
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  • Cholermues or Cholermüs is a traditional dish from the Canton of Obwalden in Central Switzerland. It is a kind of pancake, or "shredded, fried crepe", that is typically eaten for supper. This preparation should not be confused with Hollermus or Holdermus, which is an elderberry mash. (en)
  • Le cholermues ou cholermüs est un plat traditionnel du canton d'Obwald en Suisse centrale. Il s'agit d'une sorte de crêpe ou de « crêpe râpée et frite », que l'on mange généralement au souper. Cette préparation ne doit pas être confondue avec le hollermus ou holdermus, qui est une purée de sureau. (fr)
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  • Cholermus (en)
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  • Cholermus (en)
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  • SupperBreakfast
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  • Swiss Pancake (en)
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  • Cholermues or Cholermüs is a traditional dish from the Canton of Obwalden in Central Switzerland. It is a kind of pancake, or "shredded, fried crepe", that is typically eaten for supper. This preparation should not be confused with Hollermus or Holdermus, which is an elderberry mash. (en)
  • Le cholermues ou cholermüs est un plat traditionnel du canton d'Obwald en Suisse centrale. Il s'agit d'une sorte de crêpe ou de « crêpe râpée et frite », que l'on mange généralement au souper. Cette préparation ne doit pas être confondue avec le hollermus ou holdermus, qui est une purée de sureau. (fr)
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  • Swiss Pancake (en)
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