Chugchucaras is the local delicacy of Latacunga, Ecuador, and the surrounding area. Chugchucaras consists of deep fried pork, mote (boiled hominy), potatoes, fried plantains, empanadas, and pork rinds. It is accompanied by aji, a spicy sauce made with hot peppers, tomatoes, cilantro, and onions. Chugchucaras comes from two words in Kichwa (Ecuador's indigenous language): Chukchuna which means "trembling"; and Kara meaning "pig skin". Although it is original from Latacunga, this local delicacy can also be found in other cities of Ecuador.
Attributes | Values |
---|
rdf:type
| |
rdfs:label
| - Chugchucaras (es)
- Chugchucaras (en)
|
rdfs:comment
| - Chugchucaras es un plato típico de Latacunga y sus alrededores, ciudad de la provincia de Cotopaxi, Ecuador. Aunque es original de Latacunga, este plato también se puede encontrar en otras ciudades del Ecuador. Chugchucara es una palabra de origen quichua que significa “cuero tembloroso”, ya que uno de sus ingredientes principales es la corteza del cerdo frita. Su origen se remonta a los años cuarenta cuando, por primera vez, el cocinero Hugo Córdoba elaboró este plato en su restaurante de Latacunga. (es)
- Chugchucaras is the local delicacy of Latacunga, Ecuador, and the surrounding area. Chugchucaras consists of deep fried pork, mote (boiled hominy), potatoes, fried plantains, empanadas, and pork rinds. It is accompanied by aji, a spicy sauce made with hot peppers, tomatoes, cilantro, and onions. Chugchucaras comes from two words in Kichwa (Ecuador's indigenous language): Chukchuna which means "trembling"; and Kara meaning "pig skin". Although it is original from Latacunga, this local delicacy can also be found in other cities of Ecuador. (en)
|
dcterms:subject
| |
Wikipage page ID
| |
Wikipage revision ID
| |
Link from a Wikipage to another Wikipage
| |
sameAs
| |
dbp:wikiPageUsesTemplate
| |
has abstract
| - Chugchucaras is the local delicacy of Latacunga, Ecuador, and the surrounding area. Chugchucaras consists of deep fried pork, mote (boiled hominy), potatoes, fried plantains, empanadas, and pork rinds. It is accompanied by aji, a spicy sauce made with hot peppers, tomatoes, cilantro, and onions. Chugchucaras comes from two words in Kichwa (Ecuador's indigenous language): Chukchuna which means "trembling"; and Kara meaning "pig skin". This dish uses the different agricultural and animal products available in the area, as well as plantains that arrive from the lower tropical regions, since Latacunga is on trade routes between coastal, tropical areas and Quito. Although it is original from Latacunga, this local delicacy can also be found in other cities of Ecuador. (en)
- Chugchucaras es un plato típico de Latacunga y sus alrededores, ciudad de la provincia de Cotopaxi, Ecuador. Aunque es original de Latacunga, este plato también se puede encontrar en otras ciudades del Ecuador. Chugchucara es una palabra de origen quichua que significa “cuero tembloroso”, ya que uno de sus ingredientes principales es la corteza del cerdo frita. Su origen se remonta a los años cuarenta cuando, por primera vez, el cocinero Hugo Córdoba elaboró este plato en su restaurante de Latacunga. (es)
|
gold:hypernym
| |
prov:wasDerivedFrom
| |
page length (characters) of wiki page
| |
foaf:isPrimaryTopicOf
| |
is Link from a Wikipage to another Wikipage
of | |
is foaf:primaryTopic
of | |