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About: Chugchucaras     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatDeepFriedFoods, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:Food100021265yago:Matter100020827yago:PhysicalEntity100001930Foodyago:Substance100020090yago:WikicatDeepFriedFoods New Facet based on Instances of this Class

Chugchucaras is the local delicacy of Latacunga, Ecuador, and the surrounding area. Chugchucaras consists of deep fried pork, mote (boiled hominy), potatoes, fried plantains, empanadas, and pork rinds. It is accompanied by aji, a spicy sauce made with hot peppers, tomatoes, cilantro, and onions. Chugchucaras comes from two words in Kichwa (Ecuador's indigenous language): Chukchuna which means "trembling"; and Kara meaning "pig skin". Although it is original from Latacunga, this local delicacy can also be found in other cities of Ecuador.