Chunga pitha (Bengali: চুঙ্গা পিঠা), also known as chungapura pitha (Bengali: চুঙ্গাপুড়া পিঠা), is a traditional rice cake (pitha) originating in the Sylhet region of Bangladesh. Though its main ingredients are bamboo and glutinous (sticky) rice, it is also made with binni rice, milk, sugar, coconut, and rice powder. This unique delicacy is prepared when sticky rice is stuffed inside young bamboo and smoke slowly. It is popularly known as a distinct and traditional food in Bengali cuisine.
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| - Chunga pitha (Bengali: চুঙ্গা পিঠা), also known as chungapura pitha (Bengali: চুঙ্গাপুড়া পিঠা), is a traditional rice cake (pitha) originating in the Sylhet region of Bangladesh. Though its main ingredients are bamboo and glutinous (sticky) rice, it is also made with binni rice, milk, sugar, coconut, and rice powder. This unique delicacy is prepared when sticky rice is stuffed inside young bamboo and smoke slowly. It is popularly known as a distinct and traditional food in Bengali cuisine. (en)
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| - Breakfast and light refreshment
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alternate name
| - Chungapura pitha, sunga fita (en)
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| - Bamboo is burning to make sunga fita (en)
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| - Breakfast and light refreshment (en)
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| - Glutinous rice and bamboo (en)
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| - Chunga pitha (Bengali: চুঙ্গা পিঠা), also known as chungapura pitha (Bengali: চুঙ্গাপুড়া পিঠা), is a traditional rice cake (pitha) originating in the Sylhet region of Bangladesh. Though its main ingredients are bamboo and glutinous (sticky) rice, it is also made with binni rice, milk, sugar, coconut, and rice powder. This unique delicacy is prepared when sticky rice is stuffed inside young bamboo and smoke slowly. It is popularly known as a distinct and traditional food in Bengali cuisine. This traditional delicacy is also famous to the Assamese. It is prepared at the time of Magh Bihu or Bhogali Bihu, a harvest festival celebrated in India's northeastern Assam. (en)
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| - Chungapura pitha, sunga fita (en)
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