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Chunga pitha (Bengali: চুঙ্গা পিঠা), also known as chungapura pitha (Bengali: চুঙ্গাপুড়া পিঠা), is a traditional rice cake (pitha) originating in the Sylhet region of Bangladesh. Though its main ingredients are bamboo and glutinous (sticky) rice, it is also made with binni rice, milk, sugar, coconut, and rice powder. This unique delicacy is prepared when sticky rice is stuffed inside young bamboo and smoke slowly. It is popularly known as a distinct and traditional food in Bengali cuisine.

AttributesValues
rdf:type
rdfs:label
  • Chunga Pitha (en)
rdfs:comment
  • Chunga pitha (Bengali: চুঙ্গা পিঠা), also known as chungapura pitha (Bengali: চুঙ্গাপুড়া পিঠা), is a traditional rice cake (pitha) originating in the Sylhet region of Bangladesh. Though its main ingredients are bamboo and glutinous (sticky) rice, it is also made with binni rice, milk, sugar, coconut, and rice powder. This unique delicacy is prepared when sticky rice is stuffed inside young bamboo and smoke slowly. It is popularly known as a distinct and traditional food in Bengali cuisine. (en)
foaf:name
  • Chunga pitha (en)
name
  • Chunga pitha (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Sungapitha.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/চুঙা_চাউল_১.jpg
dc:type
  • Breakfast and light refreshment
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
similar dish
dbp:wikiPageUsesTemplate
thumbnail
alternate name
  • Chungapura pitha, sunga fita (en)
caption
  • Bamboo is burning to make sunga fita (en)
country
  • India (en)
course
  • Breakfast and light refreshment (en)
main ingredient
  • Glutinous rice and bamboo (en)
region
type
has abstract
  • Chunga pitha (Bengali: চুঙ্গা পিঠা), also known as chungapura pitha (Bengali: চুঙ্গাপুড়া পিঠা), is a traditional rice cake (pitha) originating in the Sylhet region of Bangladesh. Though its main ingredients are bamboo and glutinous (sticky) rice, it is also made with binni rice, milk, sugar, coconut, and rice powder. This unique delicacy is prepared when sticky rice is stuffed inside young bamboo and smoke slowly. It is popularly known as a distinct and traditional food in Bengali cuisine. This traditional delicacy is also famous to the Assamese. It is prepared at the time of Magh Bihu or Bhogali Bihu, a harvest festival celebrated in India's northeastern Assam. (en)
prov:wasDerivedFrom
page length (characters) of wiki page
alias
  • Chungapura pitha, sunga fita (en)
ingredient name (literal)
  • Glutinous riceandbamboo
country
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