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Ciba (Chinese: 糍粑; pinyin: cíbā; "ba" means cake), also known as nianba ("nian" means New Year), is a traditional Chinese snack made by glutinous rice pounded into paste. It is often molded into shapes of balls or cuboids. Ciba is often fried or steamed before being served.

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  • Ciba cake (en)
  • 糍粑 (zh)
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  • Ciba (Chinese: 糍粑; pinyin: cíbā; "ba" means cake), also known as nianba ("nian" means New Year), is a traditional Chinese snack made by glutinous rice pounded into paste. It is often molded into shapes of balls or cuboids. Ciba is often fried or steamed before being served. (en)
  • 糍粑是中国民间传统食品,是糍、打糕的一類,广泛分布于南方地区和少數北方地區如香港、广东、福建、广西、贵州、四川、云南、重庆、湖北、湖南、江西、上海、江蘇等地。打糍粑是一种传统的节日风俗,多为庆祝新年等节日,每个地区因民族及习俗不同而各有差异。在中国大陆,作為賀年食品的糍粑一般会在腊月製作,在农村,一般整个家族都会在一起打糍粑,以庆祝即将到来的新年,而在台灣則多於婚喪喜慶活動,或廟會拜拜聚會時,經常用糍粑招待賓客,製造過程中會引入機器代替,比如會將泡過的糯米用機器磨成米漿,之後蒸熟,再後續處理,跟傳統方式由熟糯米捶搗出黏性的方法不完全一樣。 日本、朝鲜等地也有类似的食品,但制作及食用方法有所区别。 (zh)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/7311593438201_.pic_hd.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Ciba_cake.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Ciba_cake_2.jpg
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  • Ciba (Chinese: 糍粑; pinyin: cíbā; "ba" means cake), also known as nianba ("nian" means New Year), is a traditional Chinese snack made by glutinous rice pounded into paste. It is often molded into shapes of balls or cuboids. Ciba is often fried or steamed before being served. (en)
  • 糍粑是中国民间传统食品,是糍、打糕的一類,广泛分布于南方地区和少數北方地區如香港、广东、福建、广西、贵州、四川、云南、重庆、湖北、湖南、江西、上海、江蘇等地。打糍粑是一种传统的节日风俗,多为庆祝新年等节日,每个地区因民族及习俗不同而各有差异。在中国大陆,作為賀年食品的糍粑一般会在腊月製作,在农村,一般整个家族都会在一起打糍粑,以庆祝即将到来的新年,而在台灣則多於婚喪喜慶活動,或廟會拜拜聚會時,經常用糍粑招待賓客,製造過程中會引入機器代替,比如會將泡過的糯米用機器磨成米漿,之後蒸熟,再後續處理,跟傳統方式由熟糯米捶搗出黏性的方法不完全一樣。 日本、朝鲜等地也有类似的食品,但制作及食用方法有所区别。 (zh)
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