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About: Citron melon     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : umbel-rc:Plant, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: animalyago:WikicatMelonsyago:EdibleFruit107705931yago:Food107555863yago:Fruit113134947yago:Matter100020827yago:Melon107755411yago:NaturalObject100019128yago:Object100002684yago:PhysicalEntity100001930yago:PlantOrgan113087625yago:PlantPart113086908yago:Produce107705711yago:ReproductiveStructure111675842yago:Solid115046900yago:Whole100003553umbel-rc:BiologicalLivingObjectumbel-rc:EukaryoticCellumbel-rc:FloweringPlantumbel-rc:Plant New Facet based on Instances of this Class

The citron melon (Citrullus caffer), also called Citrullus lanatus var. citroides and Citrullus amarus, fodder melon, preserving melon, red-seeded citron, jam melon, stock melon, Kalahari melon or tsamma melon, is a relative of the watermelon. It is in the family Cucurbitaceae which consists of various squashes, melons, and gourds. Native to arid landscapes of sub Saharan Africa, it has been a wild source of nutrition and hydration for humans for an extraordinarily long time. Its fruit has a hard white flesh, rendering it less likely to be eaten raw in modern times; more often it is pickled or used to make fruit preserves, and is used for cattle feed. It is especially useful for fruit preserves, because it has a high pectin content.