About: Ciulama

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Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. However, this dish has its origins in Turkish cuisine (çullama), otherwise related to the Romanian cuisine. It is prepared from meat (especially poultry) or mushrooms in white sauce. The sauce is made from flour with cream.

Attributes	Values
rdf:type	Thing Food yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 Food yago:Substance100020090
rdfs:label	Ciulama (en) Ciulama (ca)
rdfs:comment	La ciulama és un plat semblant a l'estofat que es pot trobar principalment a la cuina romanesa i moldava. No obstant això, aquest plat té els seus orígens en la cuina turca (çullama), relacionada amb la cuina romanesa. Es prepara a partir de carn (especialment aviram) o bolets en salsa blanca. La salsa es fa amb farina amb cebes fregides amb greix. (ca) Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. However, this dish has its origins in Turkish cuisine (çullama), otherwise related to the Romanian cuisine. It is prepared from meat (especially poultry) or mushrooms in white sauce. The sauce is made from flour with cream. (en)
foaf:name	Ciulama (en)
name	Ciulama (en)
dct:subject	Moldovan cuisine Romanian cuisine Poultry dishes Mushroom dishes
Wikipage page ID	40246824 (xsd:integer)
Wikipage revision ID	1088980658 (xsd:integer)
Link from a Wikipage to another Wikipage	Romania Mushroom Moldovan cuisine List of mushroom dishes Onion Turkish cuisine Moldova Romanian cuisine Poultry dishes Flour Poultry Butter Mushroom dishes Carrot Romanian cuisine Sauce Parsley root
Link from a Wikipage to an external page	http://bucharestian.com/Covrigi/Entries/2010/1/19_Romanian_Cuisine.html
sameAs	Ciulama Ciulama Ciulama Ciulama Ciulama Ciulama
dbp:wikiPageUsesTemplate	dbt:Flag dbt:Infobox_prepared_food dbt:Reflist dbt:Cuisine_of_Romania
alternate name	Topală (en)
main ingredient	Flour Poultry Butter Parsley root Mushrooms (en) Onions (en) Carrots (en)
has abstract	La ciulama és un plat semblant a l'estofat que es pot trobar principalment a la cuina romanesa i moldava. No obstant això, aquest plat té els seus orígens en la cuina turca (çullama), relacionada amb la cuina romanesa. Es prepara a partir de carn (especialment aviram) o bolets en salsa blanca. La salsa es fa amb farina amb cebes fregides amb greix. (ca) Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. However, this dish has its origins in Turkish cuisine (çullama), otherwise related to the Romanian cuisine. It is prepared from meat (especially poultry) or mushrooms in white sauce. The sauce is made from flour with cream. (en)
gold:hypernym	Dish
prov:wasDerivedFrom	wikipedia-en:Ciulama?oldid=1088980658&ns=0
page length (characters) of wiki page	1756 (xsd:nonNegativeInteger)
alias	Topală (en)
ingredient name (literal)	Flour Butter Carrots Mushrooms Onions Parsley root Poultry
country	Romania Moldova
ingredient	Mushroom Onion Flour Poultry Butter Carrot Parsley root
foaf:isPrimaryTopicOf	wikipedia-en:Ciulama
is Link from a Wikipage to another Wikipage of	List of mushroom dishes
is foaf:primaryTopic of	wikipedia-en:Ciulama

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