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About: Clementine Paddleford     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingpersonyago:WikicatAmericanFoodWritersyago:WikicatWritersFromKansasyago:WikicatPeopleFromRileyCounty,Kansasyago:Alumnus109786338yago:CausalAgent100007347yago:Communicator109610660yago:Intellectual109621545yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:WikicatKansasStateUniversityAlumniyago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeoyago:Scholar110557854yago:Whole100003553 New Facet based on Instances of this Class

Clementine Paddleford (September 27, 1898 – November 13, 1967) was an American food writer active from the 1920s through the 1960s, writing for several publications, including the New York Herald Tribune, the New York Sun, The New York Telegram, Farm and Fireside, and This Week magazine. A Kansas native, she lived most of her life in New York City, where she introduced her readers to the global range of food to be found in that city. Her 1960 book How America Eats was an influential discussion of American cooking and eating habits.