About: Coddled egg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Food, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
QRcode icon
http://dbpedia.demo.openlinksw.com/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FCoddled_egg&invfp=IFP_OFF&sas=SAME_AS_OFF

In cooking, coddled eggs are eggs that have been cracked into a ramekin or other small container, placed in a water bath or bain-marie and gently or lightly cooked just below boiling temperature. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar salad dressing, which are only slightly poached for a thicker end-product). Poached eggs are similar to coddled egg but cooked by submersion in water, rather than being placed in a water bath.

AttributesValues
rdf:type
rdfs:label
  • Coddled egg (en)
  • Egg Coddler (de)
  • Telur kukus (in)
  • 수란 (ko)
rdfs:comment
  • In cooking, coddled eggs are eggs that have been cracked into a ramekin or other small container, placed in a water bath or bain-marie and gently or lightly cooked just below boiling temperature. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar salad dressing, which are only slightly poached for a thicker end-product). Poached eggs are similar to coddled egg but cooked by submersion in water, rather than being placed in a water bath. (en)
  • Ein Egg Coddler ist ein Gefäß zum Erhitzen von rohen Eiern, in der Regel vermischt mit diversen Gewürzen und anderen Zutaten. Der Egg Coddler ist vor allem in England verbreitet. (de)
  • Dalam memasak, telur kukus (bahasa Inggris: coddled egg) adalah telur yang dimasak dengan lembut atau ringan di bawah suhu titik didih air baik dengan kulit atau cangkangnya atau tanpa cangkang dengan memakai wadah lainnya. Mereka dapat dimasak setengah matang, matang keseluruhan, atau hampir tidak matang sama sekali (seperti pada telur yang digunakan untuk membuat saus , yang hanya sedikit direbus untuk hasil akhir yang lebih tebal). Telur apung adalah jenis telur kukus yang dimasak dalam air. (in)
  • ( 이 문서는 한국 요리에 관한 것입니다. 달걀을 깨뜨려 그대로 끓는 물에 넣어 반쯤 익힌 음식에 대해서는 물수란 문서를, 다른 뜻에 대해서는 수란 (동음이의) 문서를 참고하십시오.) 수란(水卵)은 달걀을 깨뜨려 수란짜에 담고 끓는 물에 넣어 흰자만 익힌 음식이다. (ko)
foaf:name
  • Coddled egg (en)
name
  • Coddled egg (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Coddled_Egg_on_hash.jpg
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
Link from a Wikipage to an external page
sameAs
dbp:wikiPageUsesTemplate
thumbnail
caption
  • Coddled egg on hash (en)
main ingredient
has abstract
  • In cooking, coddled eggs are eggs that have been cracked into a ramekin or other small container, placed in a water bath or bain-marie and gently or lightly cooked just below boiling temperature. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar salad dressing, which are only slightly poached for a thicker end-product). Poached eggs are similar to coddled egg but cooked by submersion in water, rather than being placed in a water bath. (en)
  • Ein Egg Coddler ist ein Gefäß zum Erhitzen von rohen Eiern, in der Regel vermischt mit diversen Gewürzen und anderen Zutaten. Der Egg Coddler ist vor allem in England verbreitet. (de)
  • Dalam memasak, telur kukus (bahasa Inggris: coddled egg) adalah telur yang dimasak dengan lembut atau ringan di bawah suhu titik didih air baik dengan kulit atau cangkangnya atau tanpa cangkang dengan memakai wadah lainnya. Mereka dapat dimasak setengah matang, matang keseluruhan, atau hampir tidak matang sama sekali (seperti pada telur yang digunakan untuk membuat saus , yang hanya sedikit direbus untuk hasil akhir yang lebih tebal). Telur apung adalah jenis telur kukus yang dimasak dalam air. (in)
  • ( 이 문서는 한국 요리에 관한 것입니다. 달걀을 깨뜨려 그대로 끓는 물에 넣어 반쯤 익힌 음식에 대해서는 물수란 문서를, 다른 뜻에 대해서는 수란 (동음이의) 문서를 참고하십시오.) 수란(水卵)은 달걀을 깨뜨려 수란짜에 담고 끓는 물에 넣어 흰자만 익힌 음식이다. (ko)
prov:wasDerivedFrom
page length (characters) of wiki page
ingredient name (literal)
  • Eggs
ingredient
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
is Wikipage redirect of
is foaf:primaryTopic of
Faceted Search & Find service v1.17_git139 as of Feb 29 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (378 GB total memory, 67 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software