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Coffee-leaf tea is a herbal tea prepared from the leaves of the coffee plant (either Coffea robusta or Coffea arabica). These leaves, after being roasted, can be ground up or crumpled, then brewed or steeped in hot water in a form similar to tea. The resulting beverage is similar in taste to green tea, but with less caffeine content than either regular tea or coffee. Coffee leaves closely resemble the leaves and stalks of Paraguay tea (Ilex paraguariensis). In some regions, such as Sumatra and Ethiopia, only the leaves are taken from the coffee plant and the berries are left on the bush.

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  • Coffeatea (de)
  • Coffee-leaf tea (en)
  • Teh daun kopi (in)
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  • Coffeatea (Coffea wissenschaftl. Bezeichnung der Kaffeepflanze; tea engl. für Tee) auch coffee-leaf tea, ist ein teeähnliches Aufgussgetränk aus den Blättern der Kaffeepflanze. (de)
  • Teh daun kopi adalah sebuah teh herbal yang terbuat dari dedaunan tanaman kopi (Coffea robusta atau Coffea arabica). Setelah dibakar, dedaunan tersebut dapat dikumpulkan, kemudian diseduh atau direndam ke air panas dalam bentuk mirip teh. Minuman yang dihasikan memiliki rasa yang mirip teh hijau, namun dengan kandungan kafein yang lebih rendah ketimbang teh atau kopi biasa. Di Sumatra Barat, minuman tersebut disebut sebagai Kawa Daun. (in)
  • Coffee-leaf tea is a herbal tea prepared from the leaves of the coffee plant (either Coffea robusta or Coffea arabica). These leaves, after being roasted, can be ground up or crumpled, then brewed or steeped in hot water in a form similar to tea. The resulting beverage is similar in taste to green tea, but with less caffeine content than either regular tea or coffee. Coffee leaves closely resemble the leaves and stalks of Paraguay tea (Ilex paraguariensis). In some regions, such as Sumatra and Ethiopia, only the leaves are taken from the coffee plant and the berries are left on the bush. (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Coffee_leaves.jpg
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  • Coffeatea (Coffea wissenschaftl. Bezeichnung der Kaffeepflanze; tea engl. für Tee) auch coffee-leaf tea, ist ein teeähnliches Aufgussgetränk aus den Blättern der Kaffeepflanze. (de)
  • Coffee-leaf tea is a herbal tea prepared from the leaves of the coffee plant (either Coffea robusta or Coffea arabica). These leaves, after being roasted, can be ground up or crumpled, then brewed or steeped in hot water in a form similar to tea. The resulting beverage is similar in taste to green tea, but with less caffeine content than either regular tea or coffee. Coffee leaves closely resemble the leaves and stalks of Paraguay tea (Ilex paraguariensis). In some regions, such as Sumatra and Ethiopia, only the leaves are taken from the coffee plant and the berries are left on the bush. In Ethiopia, coffee-leaf tea is called kuti and has been consumed for hundreds of years. (en)
  • Teh daun kopi adalah sebuah teh herbal yang terbuat dari dedaunan tanaman kopi (Coffea robusta atau Coffea arabica). Setelah dibakar, dedaunan tersebut dapat dikumpulkan, kemudian diseduh atau direndam ke air panas dalam bentuk mirip teh. Minuman yang dihasikan memiliki rasa yang mirip teh hijau, namun dengan kandungan kafein yang lebih rendah ketimbang teh atau kopi biasa. Di Sumatra Barat, minuman tersebut disebut sebagai Kawa Daun. (in)
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