Coffee has been grown in Cuba since the mid-18th century. Boosted by French farmers fleeing the revolution in Haiti, coffee farms expanded from the western plains to the nearby mountain ranges. Coffee production in eastern Cuba significantly increased during the 19th and early 20th centuries. At its peak production, Cuba exported more than 20,000 metric tons (22,046 short tons) of coffee beans per year in the mid-1950s. After the Cuban Revolution and the nationalization of the coffee industry, coffee production slowly began to decline until it reached all time lows during the Great Recession. Once a major Cuban export, it now makes up an insignificant portion of Cuban trade. By the 21st century, 92 percent of the country's coffee was grown in area of the Sierra Maestra mountains. All Cuban
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| - Coffee production in Cuba (en)
- Caffeicoltura a Cuba (it)
- Caféiculture à Cuba (fr)
- Производство кофе на Кубе (ru)
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| - Le café a été cultivé à Cuba depuis le milieu du XVIIIe siècle, mais sa culture a surtout été développée par les agriculteurs français fuyant la révolution en Haïti. À son pic de production, Cuba a exporté 20 000 tonnes de café par an au milieu des années 1950. Après la Révolution cubaine et la nationalisation de l'industrie du café, la production de café a lentement commencé à diminuer jusqu'à devenir très faible lors de la Grande Récession. Au XXIe siècle, on estime que 92 % du café produit dans le pays est cultivé dans la région de la Sierra Maestra. (fr)
- Производство кофе на Кубе — составная часть сельского хозяйства и одна из значимых отраслей экономики Кубы. (ru)
- Coffee has been grown in Cuba since the mid-18th century. Boosted by French farmers fleeing the revolution in Haiti, coffee farms expanded from the western plains to the nearby mountain ranges. Coffee production in eastern Cuba significantly increased during the 19th and early 20th centuries. At its peak production, Cuba exported more than 20,000 metric tons (22,046 short tons) of coffee beans per year in the mid-1950s. After the Cuban Revolution and the nationalization of the coffee industry, coffee production slowly began to decline until it reached all time lows during the Great Recession. Once a major Cuban export, it now makes up an insignificant portion of Cuban trade. By the 21st century, 92 percent of the country's coffee was grown in area of the Sierra Maestra mountains. All Cuban (en)
- La caffeicoltura a Cuba è cresciuta e si è sviluppata sin dalla metà del XVIII secolo. Si vide un aumento massivo delle piantagioni grazie all'opera degli agricoltori francesi profughi a seguito della rivoluzione haitiana; le fattorie si estesero dalle pianure occidentali alle vicine catene montuose. La produzione nella parte orientale dell'isola si accrebbe notevolmente durante il XIX secolo e all'inizio del XX. (it)
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| - Category:Coffee in Cuba (en)
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| - Cuba’s Food & Agriculture Situation Report (en)
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| - Coffee has been grown in Cuba since the mid-18th century. Boosted by French farmers fleeing the revolution in Haiti, coffee farms expanded from the western plains to the nearby mountain ranges. Coffee production in eastern Cuba significantly increased during the 19th and early 20th centuries. At its peak production, Cuba exported more than 20,000 metric tons (22,046 short tons) of coffee beans per year in the mid-1950s. After the Cuban Revolution and the nationalization of the coffee industry, coffee production slowly began to decline until it reached all time lows during the Great Recession. Once a major Cuban export, it now makes up an insignificant portion of Cuban trade. By the 21st century, 92 percent of the country's coffee was grown in area of the Sierra Maestra mountains. All Cuban coffee is exported by , which pays regulated prices to coffee growers and processors. (en)
- Le café a été cultivé à Cuba depuis le milieu du XVIIIe siècle, mais sa culture a surtout été développée par les agriculteurs français fuyant la révolution en Haïti. À son pic de production, Cuba a exporté 20 000 tonnes de café par an au milieu des années 1950. Après la Révolution cubaine et la nationalisation de l'industrie du café, la production de café a lentement commencé à diminuer jusqu'à devenir très faible lors de la Grande Récession. Au XXIe siècle, on estime que 92 % du café produit dans le pays est cultivé dans la région de la Sierra Maestra. (fr)
- La caffeicoltura a Cuba è cresciuta e si è sviluppata sin dalla metà del XVIII secolo. Si vide un aumento massivo delle piantagioni grazie all'opera degli agricoltori francesi profughi a seguito della rivoluzione haitiana; le fattorie si estesero dalle pianure occidentali alle vicine catene montuose. La produzione nella parte orientale dell'isola si accrebbe notevolmente durante il XIX secolo e all'inizio del XX. Al momento della sua massima raccolta, verso la metà del 1950 si esportarono annualmente più di 20.000 tonnellate di chicchi di caffè. A seguito la rivoluzione cubana, con la successiva nazionalizzazione dell'industria caffeicola, la produzione cominciò lentamente ma inesorabilmente a declinare fino a quando non raggiunse il suo minimo storico nel corso della Grande recessione. Dopo aver costituito una parte consistente dell'intero export nazionale, viene a rappresentare un ruolo marginale del commercio estero cubano. Nel XXI secolo il 92% della produzione viene coltivata nella zona montuosa della Sierra Mestra. Tutto il caffè cubano vine venduto da "Cubaexport", che paga prezzi regolamentati ai coltivatori e ai lavoratori del caffè. (it)
- Производство кофе на Кубе — составная часть сельского хозяйства и одна из значимых отраслей экономики Кубы. (ru)
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