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Coffee production in Guam is limited to local consumption. Like cacao, coffee has been introduced to and thrives in Guam. In the early 20th century, coffee was described as one Guam's most common plants, growing about most of the dwelling houses, and nearly every family has its cultivated patch. The climate and soil of the island is well adapted to it, producing the crop from sea level to the hill tops.

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  • Coffee production in Guam (en)
  • グアムにおけるコーヒー生産 (ja)
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  • Coffee production in Guam is limited to local consumption. Like cacao, coffee has been introduced to and thrives in Guam. In the early 20th century, coffee was described as one Guam's most common plants, growing about most of the dwelling houses, and nearly every family has its cultivated patch. The climate and soil of the island is well adapted to it, producing the crop from sea level to the hill tops. (en)
  • グアムにおけるコーヒー生産(グアムにおけるコーヒーせいさん)は、地元での消費向けに限られている。カカオ同様に、コーヒーも外部からグアムに移入されたものではあるが、完全にグアムに定着している。20世紀初頭には、グアムで最も一般的な植物とされ、多くの住宅で栽培されていた。グアムの海面から丘上までの気候と土壌は、コーヒーの栽培に非常に適している。 (ja)
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  • Coffee production in Guam is limited to local consumption. Like cacao, coffee has been introduced to and thrives in Guam. In the early 20th century, coffee was described as one Guam's most common plants, growing about most of the dwelling houses, and nearly every family has its cultivated patch. The climate and soil of the island is well adapted to it, producing the crop from sea level to the hill tops. (en)
  • グアムにおけるコーヒー生産(グアムにおけるコーヒーせいさん)は、地元での消費向けに限られている。カカオ同様に、コーヒーも外部からグアムに移入されたものではあるが、完全にグアムに定着している。20世紀初頭には、グアムで最も一般的な植物とされ、多くの住宅で栽培されていた。グアムの海面から丘上までの気候と土壌は、コーヒーの栽培に非常に適している。 (ja)
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