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About: Coffee production in Indonesia     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: personyago:Abstraction100002137yago:Beverage107881800yago:Fluid114939900yago:Food100021265yago:Liquid114940386yago:Matter100020827yago:Part113809207yago:PhysicalEntity100001930yago:Relation100031921yago:WikicatIndonesianBeveragesyago:Substance100019613yago:Substance100020090 New Facet based on Instances of this Class

Indonesia was the fourth-largest producer of coffee in the world in 2014. Coffee cultivation in Indonesia began in the late 1600s and early 1700s, in the early Dutch colonial period, and has played an important part in the growth of the country. Indonesia is geographically and climatologically well-suited for coffee plantations, near the equator and with numerous interior mountainous regions on its main islands, creating well-suited microclimates for the growth and production of coffee.