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Coffee production in Puerto Rico has a checkered history between the 18th century and the present. Output peaked during the Spanish colonial rule but slumped when the island was annexed by the United States in 1898. In recent years, the gourmet coffee trade has seen an exponential growth with many of the traditional coffee haciendas of the Spanish colonial period being revived. Puerto Rican coffee is characterized as smooth and sweet.

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  • Coffee production in Puerto Rico (en)
  • プエルトリコにおけるコーヒー生産 (ja)
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  • Coffee production in Puerto Rico has a checkered history between the 18th century and the present. Output peaked during the Spanish colonial rule but slumped when the island was annexed by the United States in 1898. In recent years, the gourmet coffee trade has seen an exponential growth with many of the traditional coffee haciendas of the Spanish colonial period being revived. Puerto Rican coffee is characterized as smooth and sweet. (en)
  • プエルトリコにおけるコーヒー生産は、18世紀から今日に至るまで実に波乱に富んだ歴史をもつ。生産高はスペイン植民期に最盛期を迎えたが、アメリカ合衆国に併合された1898年には不振に陥った。近年、スペイン植民期の多くの伝統的なコーヒーアシエンダ制の復活とともに、グルメコーヒーの取引が急成長している。プエルトリコのコーヒーは滑らかで香りが良いのが特徴である。 (ja)
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  • Coffee production in Puerto Rico has a checkered history between the 18th century and the present. Output peaked during the Spanish colonial rule but slumped when the island was annexed by the United States in 1898. In recent years, the gourmet coffee trade has seen an exponential growth with many of the traditional coffee haciendas of the Spanish colonial period being revived. Puerto Rican coffee is characterized as smooth and sweet. (en)
  • プエルトリコにおけるコーヒー生産は、18世紀から今日に至るまで実に波乱に富んだ歴史をもつ。生産高はスペイン植民期に最盛期を迎えたが、アメリカ合衆国に併合された1898年には不振に陥った。近年、スペイン植民期の多くの伝統的なコーヒーアシエンダ制の復活とともに、グルメコーヒーの取引が急成長している。プエルトリコのコーヒーは滑らかで香りが良いのが特徴である。 (ja)
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