Coffee production in Venezuela began in the late eighteenth and early nineteenth centuries in the Premontane shankarof the Andes mountains. José Gumilla, a Jesuit priest, is credited with introducing coffee into Venezuela, in 1732. Its production is attributed to the large demand for the product, coupled with cheap labour and low land costs. It was first exported to Brazil. Coffee production in Venezuela led to the "complex migration" of people to this region in the late nineteenth century. Though Venezuela was ranked close to Colombia at one time in coffee production, by 2001, it produced less than one percent of the world's coffee.
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| - Coffee production in Venezuela (en)
- Caféiculture au Venezuela (fr)
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| - Coffee production in Venezuela began in the late eighteenth and early nineteenth centuries in the Premontane shankarof the Andes mountains. José Gumilla, a Jesuit priest, is credited with introducing coffee into Venezuela, in 1732. Its production is attributed to the large demand for the product, coupled with cheap labour and low land costs. It was first exported to Brazil. Coffee production in Venezuela led to the "complex migration" of people to this region in the late nineteenth century. Though Venezuela was ranked close to Colombia at one time in coffee production, by 2001, it produced less than one percent of the world's coffee. (en)
- Les conquistadors espagnols venus du Venezuela avaient apporté beaucoup de ressources que les tribus ne connaissaient pas et leur ont permis de commencer à cultiver des grains de café, mais José Gumilla, un prêtre Jésuite, est plus précisément crédité de l'introduction du café au Venezuela, en 1732. La production de café a commencé au Venezuela à une certaine échelle dans les années 1800, dans le Premontane, la forêt de la région de la cordillère des Andes, en profitant d'une forte demande pour le produit, couplé avec une main d'œuvre locale à bon marché et le faible coût des terres. (fr)
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| - Left: Jesuit priest José Gumilla brought in coffee to Venezuela; right: Juan Vicente Gómez, the tyrant ruler of Venezuela who also used revenue from coffee and petroleum for development of the country. (en)
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| - José Gumilla S.XVIII 000.jpg (en)
- Juan Vicente Gómez.jpg (en)
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| - Coffee production in Venezuela began in the late eighteenth and early nineteenth centuries in the Premontane shankarof the Andes mountains. José Gumilla, a Jesuit priest, is credited with introducing coffee into Venezuela, in 1732. Its production is attributed to the large demand for the product, coupled with cheap labour and low land costs. It was first exported to Brazil. Coffee production in Venezuela led to the "complex migration" of people to this region in the late nineteenth century. Though Venezuela was ranked close to Colombia at one time in coffee production, by 2001, it produced less than one percent of the world's coffee. (en)
- Les conquistadors espagnols venus du Venezuela avaient apporté beaucoup de ressources que les tribus ne connaissaient pas et leur ont permis de commencer à cultiver des grains de café, mais José Gumilla, un prêtre Jésuite, est plus précisément crédité de l'introduction du café au Venezuela, en 1732. La production de café a commencé au Venezuela à une certaine échelle dans les années 1800, dans le Premontane, la forêt de la région de la cordillère des Andes, en profitant d'une forte demande pour le produit, couplé avec une main d'œuvre locale à bon marché et le faible coût des terres. Le café a d'abord été exporté vers le Brésil et la production de café conduit à la « migration complexe » des gens de cette région à la fin du XIXe siècle. Le Venezuela produit moins d'un pour cent de la production mondiale de café. (fr)
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