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About: Colin Peter Field     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFoodWriters, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonHumanAnimalyago:WikicatBartendersanimaleukaryotespeciesschema:Personyago:WikicatLivingPeopleyago:Bartender109841188yago:CausalAgent100007347yago:Communicator109610660yago:Employee110053808yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Worker109632518yago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeoyago:Whole100003553yago:WikicatFoodWriters New Facet based on Instances of this Class

Colin Peter Field (born 17 May 1961 at Rugby, West Midlands, England) is a bartender and author who has been ranked as best bartender in the world by Forbes and Travel + Leisure magazines. He is the head bartender at the Hemingway Bar of the Hôtel Ritz Paris, voted Best of the Best Bar in the World by Virtuoso in Las Vegas in 2016, and has invented several drinks, such as the Picasso Martini, Highland Cream, Serendipity and Clean Dirty Martini. He is involved in the training of students for bartending in France and in Switzerland, and has authored the books The Cocktails of the Ritz Paris and Cocktails, A Simple Story.