A conversation tart (French: tarte conversation) is a type of pastry made with puff pastry that is filled with frangipane cream and topped with royal icing. The recipe was created in the late 18th century to celebrate the publication of les Conversations d'Émilie by Louise d'Épinay.
Attributes | Values |
---|---|
rdf:type | |
rdfs:label |
|
rdfs:comment |
|
foaf:name |
|
name |
|
foaf:depiction | |
dc:type |
|
dcterms:subject | |
Wikipage page ID |
|
Wikipage revision ID |
|
Link from a Wikipage to another Wikipage | |
sameAs | |
similar dish |
|
dbp:wikiPageUsesTemplate | |
thumbnail | |
country |
|
course | |
main ingredient |
|
type | |
year |
|
has abstract |
|
national cuisine | |
gold:hypernym | |
prov:wasDerivedFrom | |
page length (characters) of wiki page |
|
cuisine |
|
ingredient name (literal) |
|
year |
|
ingredient | |
related | |
type | |
foaf:isPrimaryTopicOf | |
is Link from a Wikipage to another Wikipage of | |
is Wikipage redirect of |