Cookie butter (Dutch: speculoospasta, Danish: trøffelmasse) is a food paste made primarily from speculoos cookie crumbs (such as Biscoff in the United States and United Kingdom), fat (such as vegetable oil, condensed milk or butter), flour, and sugar. The ingredients are mixed until it becomes spreadable on a sandwich. In countries like Belgium, the Netherlands, and France, it is a common alternative to nut butter and chocolate spreads.
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| - Cookie butter (en)
- Pâte à tartiner au spéculoos (fr)
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| - Cookie butter (Dutch: speculoospasta, Danish: trøffelmasse) is a food paste made primarily from speculoos cookie crumbs (such as Biscoff in the United States and United Kingdom), fat (such as vegetable oil, condensed milk or butter), flour, and sugar. The ingredients are mixed until it becomes spreadable on a sandwich. In countries like Belgium, the Netherlands, and France, it is a common alternative to nut butter and chocolate spreads. (en)
- La pâte de spéculoos, la pâte à tartiner au spéculoos ou le spéculoos à tartiner est une pâte à tartiner au spéculoos. L'idée de la pâte à tartiner au spéculoos est généralement attribuée à Oma Wapsie, pseudonyme de la Hollandaise Rita, qui a publié la recette sur son site Internet en 2002. (fr)
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main ingredient
| - Spice cookie, fat, and sugar (en)
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| - Other crumbly cakes, additional ingredients (en)
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| - Cookie butter (Dutch: speculoospasta, Danish: trøffelmasse) is a food paste made primarily from speculoos cookie crumbs (such as Biscoff in the United States and United Kingdom), fat (such as vegetable oil, condensed milk or butter), flour, and sugar. The ingredients are mixed until it becomes spreadable on a sandwich. In countries like Belgium, the Netherlands, and France, it is a common alternative to nut butter and chocolate spreads. (en)
- La pâte de spéculoos, la pâte à tartiner au spéculoos ou le spéculoos à tartiner est une pâte à tartiner au spéculoos. L'idée de la pâte à tartiner au spéculoos est généralement attribuée à Oma Wapsie, pseudonyme de la Hollandaise Rita, qui a publié la recette sur son site Internet en 2002. (fr)
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| - Spice cookie, fat, and sugar
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