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About: Corn tortilla     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFlatbreads, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatAppetizersyago:Appetizer107581346yago:BakedGoods107622061yago:Bread107679356yago:Course107556970yago:Flatbread107682624yago:Food100021265yago:Food107555863yago:Foodstuff107566340yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930Foodyago:Solid115046900yago:Starches107566863yago:Substance100020090yago:WikicatFlatbreads New Facet based on Instances of this Class

In North America, a corn tortilla or just tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a type of thin, unleavened flatbread, made from hominy, that is the whole kernels of maize treated with alkali to improve their nutrition in a process called nixtamalization. A simple dough made of ground, dried hominy, salt and water is then formed into flat discs and cooked on a very hot surface, generally an iron griddle called a comal.