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About: Cougnou     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatSweetBreads, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatYeastBreadsyago:BakedGoods107622061yago:Bread107679356yago:Food100021265yago:Food107555863yago:Foodstuff107566340yago:Matter100020827yago:PhysicalEntity100001930Foodyago:Solid115046900yago:Starches107566863yago:Substance100020090yago:WikicatSweetBreads New Facet based on Instances of this Class

The cougnou or bread of Jesus is a bread baked during Christmas time and is typical of the southern Low Countries. It has various names according to the location: * Coquille in Romance Flanders (Lille and Tournai), * Cougnolle or similar in ancient Hainaut (Cognolle in Mons), * Cougnou in Walloon-speaking places like Charleroi, Andenne, Namur, Dinant but also in Ardennes, in the Gaume, in Brussels etc. * Quéniolle in Cambraisis, * Volaeren, Folards or Folarts in West Flemish-speaking French Flanders like Dunkirk.