About: Coyol wine

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Coyol wine, or chicha de coyol is a fermented alcoholic beverage made from the sap of coyol palms. It has been made and consumed in Southern Mexico for thousands of years. It is primarily made and consumed in certain regions of Central America like Nicaragua and Honduras Juticalpa in Honduras, Guanacaste Province and Nambí, Nicoya, Costa Rica, and Río San Juan Department and Chontales Department, Nicaragua are all known for their traditions of coyol wine. Coyol can also be drunk directly from the hole where it collects in the palm trunk, using a straw or a piece of bamboo.

Attributes	Values
rdf:type	yago:Abstraction100002137 yago:Beverage107881800 yago:Fluid114939900 yago:Food100021265 yago:Liquid114940386 yago:Matter100020827 yago:Part113809207 yago:PhysicalEntity100001930 yago:Relation100031921 beverage yago:Substance100019613 yago:Substance100020090 yago:WikicatFermentedBeverages
rdfs:label	Coyol wine (en)
rdfs:comment	Coyol wine, or chicha de coyol is a fermented alcoholic beverage made from the sap of coyol palms. It has been made and consumed in Southern Mexico for thousands of years. It is primarily made and consumed in certain regions of Central America like Nicaragua and Honduras Juticalpa in Honduras, Guanacaste Province and Nambí, Nicoya, Costa Rica, and Río San Juan Department and Chontales Department, Nicaragua are all known for their traditions of coyol wine. Coyol can also be drunk directly from the hole where it collects in the palm trunk, using a straw or a piece of bamboo. (en)
dcterms:subject	Mexican alcoholic drinks Mexican wine Central American culture Fermented drinks
Wikipage page ID	12002984 (xsd:integer)
Wikipage revision ID	1023524924 (xsd:integer)
Link from a Wikipage to another Wikipage	Mexican alcoholic drinks Chicha Río San Juan Department Enzyme Plant sap Bamboo Central America Mexican wine Nicoya (canton) Guanacaste Province Central American culture Acrocomia aculeata Fermented drinks Chontales Department Alcoholic beverage Mexico Kiosk Rural Plastic bottle Soft drink Fermentation (food) Drunkenness Juticalpa
Link from a Wikipage to an external page	http://tatachombo.com/%3Fp=376%23more-376 http://vivajuticalpa.blogspot.com/2009/04/coyol-wine.html http://www.vozdeguanacaste.com/en/articles/2014/02/04/coyoleros-nambi-fighting-their-tradition https://web.archive.org/web/20140310045934/http:/www.panoramio.com/photo/41907351 https://web.archive.org/web/20140310051346/http:/www.vozdeguanacaste.com/en/articles/2014/02/04/coyoleros-nambi-fighting-their-tradition https://www.panoramio.com/photo/41907351
sameAs	Coyol wine Coyol wine Coyol wine Coyol wine
dbp:wikiPageUsesTemplate	dbt:Cite_news dbt:Cite_web dbt:Drink-stub dbt:Reflist dbt:Citation-needed
has abstract	Coyol wine, or chicha de coyol is a fermented alcoholic beverage made from the sap of coyol palms. It has been made and consumed in Southern Mexico for thousands of years. It is primarily made and consumed in certain regions of Central America like Nicaragua and Honduras Juticalpa in Honduras, Guanacaste Province and Nambí, Nicoya, Costa Rica, and Río San Juan Department and Chontales Department, Nicaragua are all known for their traditions of coyol wine. In order to produce the wine, the trees are cut down and drained of their sap, which is left to ferment in the sun. The result is a cloudy, pale yellow, moderately alcoholic beverage. Coyol wine is most commonly produced and sold by private vendors, often seen selling the drink on the side of country roads and at small kiosks in used plastic bottles that originally contained water, soft drinks, or other similar beverages. Coyol can also be drunk directly from the hole where it collects in the palm trunk, using a straw or a piece of bamboo. The wine is purportedly unique in that it causes inebriation not primarily by its alcohol content, but through enzymatic action triggered when one drinks it and then receives significant sun exposure. It is popularly claimed that one can become inebriated at night, regain sobriety by the next day, and then undergo inebriation again in the morning without consuming any more, merely by being exposed to the sun again. (en)
gold:hypernym	Beverage
prov:wasDerivedFrom	wikipedia-en:Coyol_wine?oldid=1023524924&ns=0
page length (characters) of wiki page	5788 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Coyol_wine
is Link from a Wikipage to another Wikipage of	List of alcoholic drinks Nicaraguan cuisine Palm wine Costa Rican cuisine Acrocomia aculeata Alcohol and Native Americans Juticalpa, Olancho
is foaf:primaryTopic of	wikipedia-en:Coyol_wine

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