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About: Crabbea     Goto   Sponge   NotDistinct   Permalink

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Crabbea is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of Crabbea are used as part of a Xhosa food called (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is krakrisa. As of 2020, there are 13 accepted species in the genus: