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About: Creier pane     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatDeepFriedFoods, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:Food100021265yago:Matter100020827yago:PhysicalEntity100001930Foodyago:Substance100020090yago:WikicatDeepFriedFoods New Facet based on Instances of this Class

Creier pane is a Romanian dish usually made using pig's brains, although cow or lamb's brains can also be used. While there are regional variations for the recipe, the most common way of preparing creier pane is boiling the organ and then coating it evenly in flour, egg and breadcrumbs before deep-frying it in oil. There are many traditional Romanian dishes based entirely on offal. The literal translation for Creier pane is Romanian breaded brain. The word pane come from French pané.