About: Creole cream cheese

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Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area. It is made from skim milk, buttermilk and rennet, has a mild, slightly tart, slightly sweet taste, and is frequently mixed with cream, sugar and fruit and served as a dessert. It is often used to make Creole cream cheese ice cream. In homes it was traditionally eaten for breakfast and served with cream, fruit, or sugar; it can also be served on toast with butter, salt and pepper.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Creole cream cheese (en) Queso crema criollo (es)
rdfs:comment	Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area. It is made from skim milk, buttermilk and rennet, has a mild, slightly tart, slightly sweet taste, and is frequently mixed with cream, sugar and fruit and served as a dessert. It is often used to make Creole cream cheese ice cream. In homes it was traditionally eaten for breakfast and served with cream, fruit, or sugar; it can also be served on toast with butter, salt and pepper. (en) El queso crema criollo es una forma de queso farmer que es tradicional en el área de Nueva Orleans. Se elabora con leche desnatada, suero de leche y cuajo, tiene un sabor suave, ligeramente agrio y ligeramente dulce, y con frecuencia se mezcla con nata, azúcar y frutas y se sirve como postre. A menudo se utiliza para hacer helado de queso crema criollo. En los hogares se comía tradicionalmente para el desayuno y se servía con crema, fruta o azúcar; también se puede servir sobre tostadas con mantequilla, sal y pimienta. (es)
foaf:name	Creole cream cheese (en)
name	Creole cream cheese (en)
foaf:depiction
dc:type	Breakfast
dcterms:subject	American cheeses Louisiana cuisine Cream cheeses
Wikipage page ID	11080105 (xsd:integer)
Wikipage revision ID	1121118016 (xsd:integer)
Link from a Wikipage to another Wikipage	Metairie Baskin Robbins Blue Bell Creameries David Guas Houston Curd Dairy Dorignac's Food Center McComb, Mississippi Ark of Taste Sugar Fruit USDA K&B American cheeses Brown's Velvet Dairy Farmer cheese Food heritage Cream Hurricane Katrina John Besh Leah Chase Biscuit Louisiana cuisine Buttermilk Cream cheeses Clabber (food) New Orleans New Orleans Museum of Art Skim milk Slow Food Pepper jelly List of spreads Rennet National World War II Museum Arlington, Virginia
Link from a Wikipage to an external page	https://www.greenamerica.org/personal-story/mauthes-progress-milk-barn
sameAs	Creole cream cheese Creole cream cheese Creole cream cheese Creole cream cheese Creole cream cheese
serving size	100.0 (gram)
dbp:wikiPageUsesTemplate	dbt:Cn dbt:Infobox_food dbt:More_citations_needed dbt:Portal-inline dbt:Reflist dbt:Sfn dbt:Short_description dbt:When dbt:American_cheeses
thumbnail	wiki-commons:Special:FilePath/Creole_Cream_Cheese_Tart_with_Strawberry_Sorbet.jpg?width=300
caption	Creole cream cheese tart topped with strawberry sorbet (en)
country	United States (en)
course	Breakfast (en)
main ingredient	Skim milk, buttermilk and rennet (en)
region	New Orleans (en)
type	Farmer cheese (en)
year	1800.0 (second)
has abstract	Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area. It is made from skim milk, buttermilk and rennet, has a mild, slightly tart, slightly sweet taste, and is frequently mixed with cream, sugar and fruit and served as a dessert. It is often used to make Creole cream cheese ice cream. In homes it was traditionally eaten for breakfast and served with cream, fruit, or sugar; it can also be served on toast with butter, salt and pepper. (en) El queso crema criollo es una forma de queso farmer que es tradicional en el área de Nueva Orleans. Se elabora con leche desnatada, suero de leche y cuajo, tiene un sabor suave, ligeramente agrio y ligeramente dulce, y con frecuencia se mezcla con nata, azúcar y frutas y se sirve como postre. A menudo se utiliza para hacer helado de queso crema criollo. En los hogares se comía tradicionalmente para el desayuno y se servía con crema, fruta o azúcar; también se puede servir sobre tostadas con mantequilla, sal y pimienta. (es)
gold:hypernym	Form
prov:wasDerivedFrom	wikipedia-en:Creole_cream_cheese?oldid=1121118016&ns=0
page length (characters) of wiki page	8816 (xsd:nonNegativeInteger)
ingredient name (literal)	Skim milk, buttermilk and rennet
year	1800-01-01 (xsd:gYear)
serving size (g)	100.000000 (xsd:double)
ingredient	Buttermilk Skim milk Rennet
region	New Orleans
type	Farmer cheese
foaf:isPrimaryTopicOf	wikipedia-en:Creole_cream_cheese
is Link from a Wikipage to another Wikipage of	List of foods of the Southern United States List of cheeses Dorignac's Food Center List of ice cream flavors Ark of Taste Creole Cream Cheese List of American cheeses Cuisine of New Orleans Bittersweet Plantation Dairy Buttermilk

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