The Crocetta di Caltanissetta (translated as the Cross of Caltanissetta) is a traditional sweet pastry that was produced in Caltanissetta until the end of 1908, then forgotten about, and which has recently been rediscovered. The Crocetta di Caltanissetta and the "" (translated as Holy Thorn) are two pastry dishes that were traditionally prepared for the feast of the Most Holy Crucifix by the Sisters of the Benedictine Monastery. This monastery was located next to the Church of Santa Croce (Holy Cross), from which these sweet pastries take their name.
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| - Crocetta of Caltanissetta (en)
- Crocetta di Caltanissetta (it)
- Crocetta de Caltanissetta (fr)
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| - The Crocetta di Caltanissetta (translated as the Cross of Caltanissetta) is a traditional sweet pastry that was produced in Caltanissetta until the end of 1908, then forgotten about, and which has recently been rediscovered. The Crocetta di Caltanissetta and the "" (translated as Holy Thorn) are two pastry dishes that were traditionally prepared for the feast of the Most Holy Crucifix by the Sisters of the Benedictine Monastery. This monastery was located next to the Church of Santa Croce (Holy Cross), from which these sweet pastries take their name. (en)
- La crocetta di Caltanissetta (traduite par la « croix de Caltanissetta ») est une pâtisserie sucrée traditionnelle qui a été produite à Caltanissetta jusqu'à la fin de 1908, puis oubliée, et qui plus tard a été redécouverte. La crocetta di Caltanissetta et la Spina Sacra (« Épine Sainte ») sont deux pâtisseries qui étaient traditionnellement préparées pour la fête de la Croix. Ce monastère était situé à côté de l'église de Santa Croce, d'où ces pâtisseries sucrées tirent leur nom. (fr)
- La crocetta di Caltanissetta è un antico dolce nisseno, prodotto fino al 1908, poi dimenticato e quindi riscoperto di recente. È uno dei dolci del monastero, insieme alla spina santa, essi venivano preparati e donati durante la festa dell'Esaltazione della santa Croce, il 14 di settembre, dalle monache benedettine del monastero annesso alla chiesa di Santa Croce, da cui prendono il nome. Attualmente la ricetta è conosciuta da quattro donne del omonimo quartiere di Santa Croce e dal pasticciere ri-scopritore della stessa. (it)
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| - Crocetta di Caltanissetta (en)
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| - Crocetta di Caltanissetta (en)
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| - Crocette di Caltanissetta, of lemon and orange, left to right (en)
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| - Crocette di Caltanissetta, of lemon and orange, left to right (en)
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| - The Crocetta di Caltanissetta (translated as the Cross of Caltanissetta) is a traditional sweet pastry that was produced in Caltanissetta until the end of 1908, then forgotten about, and which has recently been rediscovered. The Crocetta di Caltanissetta and the "" (translated as Holy Thorn) are two pastry dishes that were traditionally prepared for the feast of the Most Holy Crucifix by the Sisters of the Benedictine Monastery. This monastery was located next to the Church of Santa Croce (Holy Cross), from which these sweet pastries take their name. The pastry chef who rediscovered them (plus four women from the Santa Croce district) are the only ones who know the recipe for these pastries.The rediscovery was possible after 20 years of research that began with a person living in the neighbourhood who remembered how the traditional recipe was passed from mother to daughter over time. (en)
- La crocetta di Caltanissetta (traduite par la « croix de Caltanissetta ») est une pâtisserie sucrée traditionnelle qui a été produite à Caltanissetta jusqu'à la fin de 1908, puis oubliée, et qui plus tard a été redécouverte. La crocetta di Caltanissetta et la Spina Sacra (« Épine Sainte ») sont deux pâtisseries qui étaient traditionnellement préparées pour la fête de la Croix. Ce monastère était situé à côté de l'église de Santa Croce, d'où ces pâtisseries sucrées tirent leur nom. Le pâtissier qui les a redécouverts (ainsi que quatre femmes du quartier de Santa Croce) sont les seuls à connaître la recette de ces pâtisseries. La redécouverte a été possible après 20 ans de recherches qui ont commencé par une personne habitant le quartier qui s'est souvenue comment la recette traditionnelle était transmise de mère en fille au fil du temps. (fr)
- La crocetta di Caltanissetta è un antico dolce nisseno, prodotto fino al 1908, poi dimenticato e quindi riscoperto di recente. È uno dei dolci del monastero, insieme alla spina santa, essi venivano preparati e donati durante la festa dell'Esaltazione della santa Croce, il 14 di settembre, dalle monache benedettine del monastero annesso alla chiesa di Santa Croce, da cui prendono il nome. La ricetta è nota solo al maestro pasticciere che ha riscoperto il dolce, ciò dopo ricerche ventennali fatte a partire di un racconto orale di una abitante del quartiere che ricordava la tradizione tramandata da madre in figlia della ricetta dell'antico dolce nisseno. Attualmente la ricetta è conosciuta da quattro donne del omonimo quartiere di Santa Croce e dal pasticciere ri-scopritore della stessa. (it)
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