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About: Crucolo     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Food, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodcheeseFood New Facet based on Instances of this Class

Crucolo is an artisanal cow's milk cheese made by a single producer at the Rifugio Crucolo, situated at the mouth of the Val Campelle in Trentino, northern Italy. The cheeses, which are matured for at least two months are cylindrical in form and typically weigh 13 kg (29 lb). They are ivory tan in color with irregular holes throughout, is available in three varieties.