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About: Cuisine (magazine)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : umbel-rc:Magazine, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingschema:CreativeWorkperiodical literatureworkwikidata:Q1092563Text (literary theory)wikidata:Q386724Periodical literatureyago:WikicatBi-monthlyMagazinesyago:WikicatNewZealandMagazinesyago:Artifact100021939yago:Creation103129123yago:Instrumentality103575240yago:Magazine106595351yago:Medium106254669yago:Object100002684yago:PhysicalEntity100001930yago:Press106263369yago:PrintMedia106263609yago:Product104007894yago:Publication106589574yago:Work104599396Foodmagazinewritten workyago:Whole100003553yago:WikicatPublicationsEstablishedIn1986umbel-rc:Magazine New Facet based on Instances of this Class

Cuisine is a bi-monthly food and wine magazine published in New Zealand. It began publication in 1986, and has also existed in website form since December 2000. The magazine features recipes, restaurant reviews, wine reviews and travel features. Annual promotions includeCuisine Good Food Awards and the Cuisine Artisan Awards. Cuisine has won multiple awards including best food magazine at the , and best food magazine at the .