About: Cuisine of Dorset

Facets (new session)
Description
Metadata
Settings
- Rule:
- Inverse Functional Properties:
- "Same As":

About: Cuisine of Dorset Goto Sponge NotDistinct Permalink

An Entity of Type : owl:Thing, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
QRcode icon

http://dbpedia.demo.openlinksw.com/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FCuisine_of_Dorset&invfp=IFP_OFF&sas=SAME_AS_OFF

The cuisine of Dorset, a county in South West England, is characterised by a variety of, often simple, dishes which are sourced, or have traditionally been sourced, from the county itself. Today, the cuisine of Dorset reflects the wider shift towards organic and local produce. These principles are upheld by farmers' markets, farm shops and fairs held across Dorset.

Attributes	Values
rdf:type	Thing
rdfs:label	Cuisine of Dorset (en)
rdfs:comment	The cuisine of Dorset, a county in South West England, is characterised by a variety of, often simple, dishes which are sourced, or have traditionally been sourced, from the county itself. Today, the cuisine of Dorset reflects the wider shift towards organic and local produce. These principles are upheld by farmers' markets, farm shops and fairs held across Dorset. (en)
rdfs:seeAlso	Medieval cuisine
foaf:depiction
dcterms:subject	Dorset cuisine Cuisine by region
Wikipage page ID	24561462 (xsd:integer)
Wikipage revision ID	1083745308 (xsd:integer)
Link from a Wikipage to another Wikipage	Beef Pudding England in the Middle Ages Biscuits Dorset cuisine Cuisine Vegetable Port wine White meat Chicken Gentry George III of the United Kingdom Ribes uva-crispa Mutton Lent Cake Staple food Sugar Fruit Pea Pie Mechanization Baking West Lulworth Weymouth, Dorset Lamb and mutton Fair Fat Fish Cuisine by region Bread Broth Cattle Diet (nutrition) Farmers' market Farmhouse Sir Frederick Eden, 2nd Baronet Potato Poultry Red meat Grilling Tea County Cream Cheese Ale John Bright Yeast Dorset South West England Gridiron (cooking) Seafood Shilling Workhouse Working class Meat Rye Salt Radipole Treacle Poor Law Commission John O'Keeffe (writer) Oven Organic (food) Portland (sheep) dbr:Portland_Arms
sameAs	Cuisine of Dorset Cuisine of Dorset Cuisine of Dorset
dbp:wikiPageUsesTemplate	dbt:Cite_book dbt:Cquote dbt:Reflist dbt:See_also dbt:Use_dmy_dates
thumbnail	wiki-commons:Special:FilePath/MedievalButchering.jpg?width=300
has abstract	The cuisine of Dorset, a county in South West England, is characterised by a variety of, often simple, dishes which are sourced, or have traditionally been sourced, from the county itself. Today, the cuisine of Dorset reflects the wider shift towards organic and local produce. These principles are upheld by farmers' markets, farm shops and fairs held across Dorset. Many of the traditional dishes originate from the 17th and 18th centuries. At this time, much of the workforce were employed as agricultural labourers and, though they produced most of the food, their diet was poor. The gentry, unique in being able to shop for produce, and farmers, fared better. Despite this, until the early 19th century at least, simple foods, such as bread, comprised a sizeable part of the diet of all classes. (en)
prov:wasDerivedFrom	wikipedia-en:Cuisine_of_Dorset?oldid=1083745308&ns=0
page length (characters) of wiki page	7849 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Cuisine_of_Dorset
is Link from a Wikipage to another Wikipage of	List of cuisines Cuisine of Devon Portland sheep List of European cuisines European cuisine
is foaf:primaryTopic of	wikipedia-en:Cuisine_of_Dorset

Faceted Search & Find service v1.17_git139 as of Feb 29 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (378 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software